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   Should humans eat genetically modified food?

   • The question of whether or not humans should eat food from genetically modified organisms – and, therefore, if they should develop and propagate them – is clearly not amenable to a simple “yes” or “no”.

   Genetically modified foods: A critical review of their promise and

   www.sciencedirect.com/science/article/pii/S2213453016300295

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   What are genetic modified organisms (GMOs)?

   • The term “genetic modified organisms (GMO)” has become a controversial topic as its benefits for both food producers and consumers are companied by potential biomedical risks and environmental side effects.

   Genetically modified foods: A critical review of their promise and

   www.sciencedirect.com/science/article/pii/S2213453016300295

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   Should genetically modified products be made available to consumers?

   • According to the precautionary principle, any new genetically modified product should not be made available to consumers unless there is first-hand evidence that the product is safe or if there are serious conflicts and conflicting opinions of researchers on the safety of the product in question [ 33 ].

   Genetically Modified Products, Perspectives and Challenges

   www.ncbi.nlm.nih.gov/pmc/articles/PMC7164548/

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2. www.fda.gov › food › agricultural-biotechnologyGMO Crops, Animal Food, and Beyond | FDA

   www.fda.gov › food › agricultural-biotechnology

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   For example, cornstarch can be made with GMO corn and sugar can be made with GMO sugar beets. Corn: Corn is the most commonly grown crop in the United States, and most of it is GMO. Most GMO corn...

3. www.ncbi.nlm.nih.gov › pmc › articlesThe human health benefits from GM crops - PMC

   www.ncbi.nlm.nih.gov › pmc › articles

   Oct 2, 2019 · PMID: 31544299. The human health benefits from GM crops. Stuart J. Smyth 1. Author information Article notes Copyright and License information PMC Disclaimer. Genetically modified (GM) crops represent the most rapidly adopted technology in the history of agriculture, having now reached 25 years of commercial production.

   • Author: Stuart J. Smyth

   • Publish Year: 2020

4. www.fda.gov › food › agricultural-biotechnologyScience and History of GMOs and Other Food Modification ...

   www.fda.gov › food › agricultural-biotechnology

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   Apr 19, 2023 · The following example gives a general idea of the steps it takes to create a GMO plant. This example uses a type of insect-resistant corn called “Bt corn.”

5. Videos

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     5 Foods Genetically Modified Beyond Recognition

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6. www.ncbi.nlm.nih.gov › pmc › articlesGenetically modified foods: safety, risks and public concerns ...

   www.ncbi.nlm.nih.gov › pmc › articles

   Dec 19, 2012 · Some of the foods that are available in the market include cotton, soybean, canola, potatoes, eggplant, strawberries, corn, tomatoes, lettuce, cantaloupe, carrots etc. GM products which are currently in the pipeline include medicines and vaccines, foods and food ingredients, feeds and fibres.

   • Author: A. S. Bawa, K. R. Anilakumar

   • Publish Year: 2013

7. www.ncbi.nlm.nih.gov › pmc › articlesGenetically Modified Products, Perspectives and Challenges

   www.ncbi.nlm.nih.gov › pmc › articles

   Mar 18, 2020 · The above procedures that allow gene alterations of a food or an organism result in Genetically Modified (GM) food or Genetically Modified Organisms (GMO). The concept of gene altering has initiated many debates, with one side criticising the unknown effects and risks on both public health and the environment, and the other supporting the ...

8. www.sciencedirect.com › science › articleGenetically modified foods: A critical review of their ...

   www.sciencedirect.com › science › article

   Sep 1, 2016 · “GM foods” refer to foods produced from genetically modified plants or animals. However, Oliver [1] pointed out the aforementioned definitions are somewhat imperfect, giving Triticale as an example. Triticale is a grain widely used in bread and pasta.