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14 hours ago · Introduction. Metabolism encompasses the entire array of chemical reactions continuously occurring within the body that sustain life and maintain normal physiological functions. These reactions involve both the breakdown of nutrients derived from food and the synthesis and repair of the body tissues [ 1, 2 ]. Nutrition refers to the intake and ...
4 days ago · Large variability exists in people’s responses to foods. However, the efficacy of personalized dietary advice for health remains understudied. We compared a personalized dietary program (PDP ...
4 days ago · Genetically modified organisms (GMOs) have become ubiquitous in modern agriculture and food production, raising concerns about their potential impact on human health. This article provides an overview of the current scientific understanding of GMOs and their effects on the human body.
1 day ago · Purpose Ulcerative colitis (UC) is a serious health problem with increasing morbidity and prevalence worldwide. The pathogenesis of UC is complex, currently believed to be influenced by genetic factors, dysregulation of the host immune system, imbalance in the intestinal microbiota, and environmental factors. Currently, UC is typically managed using aminosalicylates, immunosuppressants, and ...
4 days ago · Among the foods that are modified include corn, soybeans, rice, and eggplant. GMOs can be turned into products like cornstarch, corn syrup, soybean oil, canola oil, corn oil, or granulated sugar. Genetically modified cotton can be used in textiles. GM foods are also called bioengineered foods. Concerns regarding genetic modification in foods.
3 days ago · Now, scientists led by Professor Bart Deplancke at EPFL have identified a population of cells in human omental adipose tissue that hinders adipogenesis. The discovery, published in Cell Metabolism ...
2 days ago · Genetically modified (GM) crops that have been engineered to express transgenes have been in commercial use since 1995 and are annually grown on 200 million hectares globally. These crops have provided documented benefits to food security, rural economies, and the environment, with no substantiated case of food, feed, or environmental harm attributable to cultivation or consumption. Despite ...
