Yahoo Web Search

Search results

1. www.ncbi.nlm.nih.gov › pmc › articlesShould we still worry about the safety of GMO foods? Why and ...

   www.ncbi.nlm.nih.gov › pmc › articles

   Jul 27, 2021 · This review presents brief summaries of the real reasons to worry about and the uncertainties about genetically modified organisms. This article also presents the real uncertainties shared by consumers and scientists with respect to the past, present, and future of genetically engineered organisms.

2. www.ncbi.nlm.nih.gov › pmc › articlesThe human health benefits from GM crops - PMC

   www.ncbi.nlm.nih.gov › pmc › articles

   Oct 2, 2019 · PMID: 31544299. The human health benefits from GM crops. Stuart J. Smyth 1. Author information Article notes Copyright and License information PMC Disclaimer. Genetically modified (GM) crops represent the most rapidly adopted technology in the history of agriculture, having now reached 25 years of commercial production.

   • Author: Stuart J. Smyth

   • Publish Year: 2020

3. People also ask

   Do extreme opponents know the most about genetically modified foods?

   • In a nationally representative sample of US adults, we find that as extremity of opposition to and concern about genetically modified foods increases, objective knowledge about science and genetics decreases, but perceived understanding of genetically modified foods increases. Extreme opponents know the least, but think they know the most.

   Extreme opponents of genetically modified foods know the least but

   www.nature.com/articles/s41562-018-0520-3

   See all results for this question

   Are genetically modified foods safe?

   • Provided by the Springer Nature SharedIt content-sharing initiative There is widespread agreement among scientists that genetically modified foods are safe to consume1,2 and have the potential to provide substantial benefits to humankind3. However, many people still harbour concerns about them or oppose their use4,5.

   Extreme opponents of genetically modified foods know the least but

   www.nature.com/articles/s41562-018-0520-3

   See all results for this question

   What are GMOs & gene-edited foods?

   • Although GMOs and gene-edited foods have been in circulation for almost three decades, research in this space continues to deliver breakthroughs. These technologies are being applied to provide a range of benefits, from improved nutrition in food, to reduced food waste and increased crop tolerance against climate stresses. What are the concerns?

   What's the latest on GMOs and gene-edited foods—and what are the

   phys.org/news/2023-05-latest-gmos-gene-edited-foodsand-expert.html

   See all results for this question

4. www.nytimes.com › well › eatAre G.M.O. Foods Safe? - The New York Times

   www.nytimes.com › well › eat

   Apr 23, 2018 · Controversy abounds over the use of genetically modified seeds that produce crops like soy, corn, canola, alfalfa, cotton and sorghum that are resistant to a widely used herbicide, glyphosate,...

5. www.vrg.org › blog › 2021/09/03The Vegetarian Resource Group Blog - VRG

   www.vrg.org › blog › 2021/09/03

   • Cached

   Sep 3, 2021 · Genetically Modified Microbial Rennet: How Vegetarian Is It? Posted on September 03, 2021 by The VRG Blog Editor. By Jeanne Yacoubou, MS. The Vegetarian Resource Group recently received an email inquiry from a food scientist. She asked:

6. Videos

   • 

     5:04

     youtube.com

     Are Any Foods Natural Anymore? GMOs Explained

     Jun 16, 2016

     121.4K Views

   • 

     1:40

     youtube.com

     What is genetically modified food? - BBC What's New

     Feb 20, 2019

     146.9K Views

   • 

     theconversation.com

     What’s the latest on GMOs and gene-edited foods – and what are the concerns? An expert explains

     May 6, 2023

     0 Views

   View all

7. enveurope.springeropen.com › articles › 10Evaluation of adverse effects/events of genetically modified ...

   enveurope.springeropen.com › articles › 10

   • Cached

   Jan 13, 2022 · 15 Citations. 67 Altmetric. Metrics. Abstract. Objective. A systematic review of animal and human studies was conducted on genetically modified (GM) food consumption to assess its safety in terms of adverse effects/events to inform public concerns and future research. Methods.

8. phys.org › news › 2023-05-latest-gmos-gene-editedWhat's the latest on GMOs and gene-edited foods—and what are ...

   phys.org › news › 2023-05-latest-gmos-gene-edited

   • Cached

   May 8, 2023 · Biology. Agriculture. May 8, 2023. Editors' notes. What's the latest on GMOs and gene-edited foods—and what are the concerns? An expert explains. by Karen Massel, The Conversation....

9. www.nature.com › articles › s41562/018/0520-3Extreme opponents of genetically modified foods know the ...

   www.nature.com › articles › s41562/018/0520-3

   Jan 14, 2019 · 141 Citations. 1924 Altmetric. Metrics. Abstract. There is widespread agreement among scientists that genetically modified foods are safe to consume 1, 2 and have the potential to provide...