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  1. For example, cornstarch can be made with GMO corn and sugar can be made with GMO sugar beets. Corn: Corn is the most commonly grown crop in the United States, and most of it is GMO. Most...

  2. Genetically modified foods is a phrase that gets tossed around a lot these days. Now that scientists are able to isolate specific genes, they can insert those genes into organisms -- especially food crops -- to produce desirable traits.

  3. Jul 2, 2021 · 1. Corn. While GMO corn is often fed to livestock, it also goes into many processed foods like cereal. Ralph Kerpa/McPhoto/ullstein bild via Getty Images. About 92% of corn in the US is...

  4. Nov 30, 2022 · Foods that are often modified include corn and soybeans. GMOs can be turned into products like cornstarch, corn syrup, soybean oil, canola oil, corn oil, or granulated sugar. Genetically...

  5. Genetically modified foods (GM foods), also known as genetically engineered foods (GE foods), or bioengineered foods are foods produced from organisms that have had changes introduced into their DNA using various methods of genetic engineering.

  6. Apr 19, 2023 · 1990s: The first wave of GMO produce created through genetic engineering becomes available to consumers: summer squash, soybeans, cotton, corn, papayas, tomatoes, potatoes, and canola. Not all...

  7. May 1, 2014 · 1 May 2014 | Q&A. These questions and answers have been prepared by WHO in response to questions and concerns from WHO Member State Governments with regard to the nature and safety of genetically modified food. What are genetically modified (GM) organisms and GM foods? Why are GM foods produced?

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