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  2. Jan 9, 2024 · Although most notable organizations and research suggest that GMO foods are safe and sustainable, some people claim they may harm your health and the environment. GMOs, short for genetically...

  3. May 1, 2014 · 1 May 2014 | Q&A. These questions and answers have been prepared by WHO in response to questions and concerns from WHO Member State Governments with regard to the nature and safety of genetically modified food. What are genetically modified (GM) organisms and GM foods? Why are GM foods produced?

  4. Dec 19, 2012 · Controversies and public concern surrounding GM foods and crops commonly focus on human and environmental safety, labelling and consumer choice, intellectual property rights, ethics, food security, poverty reduction and environmental conservation.

    • A. S. Bawa, K. R. Anilakumar
    • 2013
  5. Jan 5, 2024 · Most of the currently available GMO foods are plants, such as fruit and vegetables. In the United States, the Food and Drug Administration (FDA) regulates all foods from genetically...

  6. Jan 3, 2022 · Good news: The majority of food safety experts agree that genetically modified organisms, from plants to animals, are generally safe for human consumption. The National Academies of Sciences,...

  7. Independent studies show that there is no difference in how GMO and non-GMO foods affect the health and safety of animals. The DNA in the GMO food does not transfer to the animal that...

  8. Jul 27, 2021 · It seems that rather than worrying about the GMO food safety and environmental sustainability, the world should be worried by the increasing global population that is expected to exceed 9 billion by 2050, leaving the world short of food supply by over 70%.

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