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Feb 1, 2023 · Biotechnological tools contribute to resolving crop productivity and nutritional status issues. Omics approaches offer biological explanations to address quality attribute concerns. Tropical fruits and vegetables are predominantly cultivated in warm climate zones, resulting in cultivar diversity in terms of structure, features, and physiology.
May 18, 2021 · Fruit, fruit products: Pineapple (pink flesh) Increased carotenoids. No flowering. Costa Rica: Fresh fruit: Potato: Reduce browning. Less black spot bruising. Resistance to viruses. Resistance to ...
In 1971, the first debate over the risks to humans of exposure to GMOs began when a common intestinal microorganism, E. coli, was infected with DNA from a tumor-inducing virus (Devos et al ., 2007 ...
Meet the Climate-Defying Fruits and Vegetables in Your Future. Hot-weather cherries, drought-resistant melons and six other crops in the works that could change how we eat in a fast-warming world ...
Sep 16, 2021 · The future of vaccines may look more like eating a salad than getting a shot in the arm. UC Riverside scientists are studying whether they can turn edible plants like lettuce into mRNA vaccine ...
Nov 19, 2019 · Organic farming is good for biodiversity. Organic farmers are growing a wide variety of non-genetically modified (non-GMO) fruits and vegetables. Where factory farming has shrunk our choices in the supermarket to one or two types of any produce variety, organic farmers are resurrecting many heirloom varieties. Organic foods are healthier for you.
Apr 30, 2015 · More than 90% of all soybean cotton and corn acreage in the U.S. is used to grow genetically engineered crops. Other popular and approved food crops include sugar beets, alfalfa, canola, papaya ...
