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    • 7 Intriguing Genetically Modified Fruits & Veggies

      7 Intriguing Genetically Modified Fruits & Veggies - WebEcoist
      • Graisins. The graisin (or giant raisin) is a raisin which has been genetically re-programmed to grow far beyond its normal size.
      • Grapples. Originally funded by UNICEF and created for Third World aid efforts, a grapple is simply a genetic cross between a grape and an apple.
      • Pluots. ...
      • Tangelo. ...
      • Colorful carrots. ...
      • Diabetes-fighting lettuce. ...
      • Lematos. ...
      webecoist.momtastic.com/2009/02/19/genetically-modified-fruits-vegetables/
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  2. 10 genetically modified fruits and vegetables - Green Diary ...

    greendiary.com › 10-genetically-modified-fruits
    • Hypo-allergenic GM tomatoes. The next in the list of genetically modified fruits and vegetables is the hypoallergenic tomato. Food allergies are one of the most common problems that many people face.
    • Purple tomato with snapdragon gene to fight cancer. Plant geneticist Cathie Martin and her team of UK researches proved that anything is possible by developing the purple colored tomato.
    • Genetically modified bananas. GM bananas is the next type of fruit that has made it to the list of genetically modified fruits and vegetables. A team in Uganda is responsible for this particular modification.
    • Lematos. The unique combination of lemon and tomato is the next name on the list of genetically modified fruits and vegetables.Thanks to the efforts of a few Israeli researchers, Lematos a tangy and sour fruit that is a boon to the environment.
  3. GMO Crops, Animal Food, and Beyond | FDA

    www.fda.gov › food › agricultural-biotechnology

    Sep 28, 2020 · What GMO crops are grown and sold in the United States? Corn: Corn is the most commonly grown crop in the United States, and most of it is GMO. Most GMO corn is created to resist insect pests or tolerate ... Soybean: Most soy grown in the United States is GMO soy. Most GMO soy is used for food for ...

  4. Here's What Fruits And Vegetables Looked Like Before We ...

    www.sciencealert.com › fruits-vegetables-before

    Sep 20, 2018 · While GMOs may involve splicing genes from other organisms (such as bacteria) to give plants desired traits – like resistance to pests, selective breeding is a slower process whereby farmers select and grow crops with those traits over time. From bananas to eggplant, here are some of the foods that looked totally different before humans first started growing them for food.

  5. 7 Intriguing Genetically Modified Fruits & Veggies - WebEcoist

    webecoist.momtastic.com › 2009/02/19 › genetically

    Feb 19, 2009 · 7 Intriguing Genetically Modified Fruits & Veggies Graisins. The graisin (or giant raisin) is a raisin which has been genetically re-programmed to grow far beyond its... Grapples. Originally funded by UNICEF and created for Third World aid efforts, a grapple is simply a genetic cross... Pluots. ...

  6. Genetically Modified Food (GMF) - investopedia.com

    www.investopedia.com › terms › g

    Mar 07, 2018 · Proponents of genetically modified fruits and vegetables point to the benefits such as higher crop yields. Scientists genetically engineer fruits and vegetables to introduce resistance to diseases...

  7. Bioengineered food labels are regulated by the USDA. There are only 11 bioengineered items available at the store. Bioengineered Items: Alfalfa, Apples, Canola, Corn, Cotton, Potatoes, Rainbow Papaya, Salmon, Soybean, Squash, Sugar Beets

  8. The five: genetically modified fruit | Gene editing | The ...

    www.theguardian.com › science › 2019

    Jan 13, 2019 · The five: genetically modified fruit Tomatoes. It was reported this week that Brazilian scientists are hoping to create spicy tomatoes using Crispr... Bananas. The beloved banana is in peril. ... Genetically edited bananas could be resistant to a disease known as... Strawberries. Soon to be sweeter ...

  9. Genetically Modified Fruits and Vegetables are Becoming a ...

    www.vitacost.com › blog › genetically-modified

    Genetically modified food is undergoing a wave of innovation. With peach-flavored strawberries and seedless tomatoes now here, you might be wondering – should I be worried?

    • Corn. Genetically modified corn turns up in many different products in the U.S. — and corn on the cob is the least of it. This crop is used to produce many different ingredients used in processed foods and drinks, including high-fructose corn syrup and corn starch.
    • Soybeans. The second largest U.S. crop after corn, GM soy is used primarily in animal feed and in soybean oil—which is widely used for processed foods and in restaurant chains.
    • Cotton. Much of GM cotton is turned into cottonseed oil, which is used for frying in restaurants and in packaged foods like potato chips, oily spreads like margarine, even things like cans of smoked oysters.
    • Potatoes. A new kid on the block, the very recently approved GM crop is resistant to bruising and may produce less of a cancer-causing chemical, called acrylamide, when exposed to high heat.
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