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  1. Inc. to grow genetically modified strawberries that they say will taste better, stay fresh longer and have a longer growing season. Credit: J.R. Simplot Company via AP 3/5

  2. Jul 19, 2018 · Supermarkets stocked with peach-flavoured strawberries and seedless tomatoes on horizon, scientists say Nicola Davis Thu 19 Jul 2018 13.16 EDT Last modified on Tue 9 Oct 2018 05.27 EDT

  3. The breeding of strawberries started with the selection and cultivation of European strawberry species in western Europe in the 15th century while a similar discovery and cultivation occurred in Chile. [1] The most commonly consumed strawberry species in modern times is the garden strawberry, a species derived from hybridization of two other ...

  4. Sep 20, 2018 · Genetically modified foods, or GMOs, inspire strong reactions nowadays, but humans have been tweaking the genetics of our favourite produce for millennia. While GMOs may involve splicing genes from other organisms (such as bacteria) to give plants desired traits – like resistance to pests, selective breeding is a slower process whereby ...

  5. Disadvantages of these strawberries . Aside from all these advantages, genetically modified strawberries come with a few troubling side effects. Since as numerous as 1. 6 % of Americans are diagnosed with peanut allergies, the modification of strawberries using the genes from peanuts wasn’t liked and protested by many.

  6. Genetically Modified Organisms are organisms, such as agricultural crops or animals that have had their genetic code altered to include specific genes. Genetic modification can be used to increase crop production, reduce the need for pesticides, and improve food quality. Salmon have even been genetically modified to increase growth and help ...

  7. Strawberries aren't going to taste like acetone b/c they aren't GMO free. Something being "genetically modified" doesn't mean it's some kind of artificial food that tastes and smells bad. Those strawberries sound rotten or otherwise bad and you should just toss them. If a food item tastes or smells wrong, it's always better and safer to toss it ...

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