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    related to: genetically modified tomatoes
  1. Genetically modified tomato - Wikipedia › wiki › Genetically_modified_tomato

    A genetically modified tomato, or transgenic tomato, is a tomato that has had its genes modified, using genetic engineering. The first trial genetically modified food was a tomato engineered to have a longer shelf life (the Flavr Savr), but never made it to market. The first direct consumption tomato was approved in Japan in 2021.

  2. The Genetically Modified Tomatoes, also known as the Transgenic Tomatoes or "Flavr Savr", is a tomatoes who's genes has been altered by using genetic engineering to create tomatoes with longer shell life.These tomatoes consist of having a longer length of time of being stored before it becomes unfit for the consumptions of organisms.

    • An Unsustainable Trend
    • Ming 2.0
    • Trial by Fire

    If you’ve recently been feeling more claustrophobic than usual, you might want to blame your growing cohort of fellow humans. The world population has doubled over the past 50 years and continues to grow by roughly 100 million people each year (Figure 1). Even though the growth rate appears to be slowing, the population will likely continue to grow throughout the 21st century and could reach 11 billion by 2100 . This dramatic boom has evoked fears that our rapidly-growing population will surpass Earth’s inherent “carrying capacity” for humankind, echoing Thomas Malthus’ warnings from the late 18thcentury. Thankfully, with regard to physical living space, these fears appear to be overblown; to reiterate a popular factoid, every human on the planet could live in a Texas-sized area that has the same population density as New York City . Figure 1: 2015 UN Population Projections for the 21st CenturyThe chart above illustrates previous world population trends and future probabilistic proj...

    Modifying the genomes — the biological instruction manuals that dictate how organisms are assembled and maintained — of staple crops like rice, corn, and soybeans could relieve many of the pressures on the worldwide food supply. Recent advances in genome editing technology have allowed scientists to precisely add, delete, and rearrange pieces of genetic code to imbue crops with desirable characteristics (see this article). While it may sound like science fiction, large chemical companies like DuPont and Monsanto have been using this technology for over two decades on a wide variety of plants, many of which may alleviate world hunger. In 1994, Calgene introduced the first GM crop to be sold in the United States, the Flavr Savr tomato, which ripened slowly and had an extended shelf-life . Flavr Savr tomatoes eventually disappeared from grocery stores because high production costs prevented them from becoming profitable, but lengthening the amount of time that produce stays fresh may b...

    Another strategy that genetic engineers are currently pursuing is the development of drought-resistant crops. As the climate steadily warms, droughts are projected to occur more frequently and to last longer, threatening harvests worldwide. In fact, the drought that’s been wringing California dry for almost four years is the worst that the Golden State has seen in over a century . Additionally, a drought-mediated contraction in the food supply would likely result in higher prices and, thus, further lower the amount of food that’s accessible to the world’s poor. Farmers could hedge against these potential losses by planting GM crops that can flourish in both wet and arid conditions. African farmers, in particular, may be able to use these crops to exploit previously untapped agricultural opportunities. By doing so, these crops could also increase the food supply in one of the world’s most malnourished areas. Unfortunately, current GM drought-resistant crops typically fare no better i...

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  4. Pros and Cons of Genetically Modified Tomatoes - Vision ... › pros-and-cons-of-genetically

    Aug 02, 2016 · Genetic modification is the scientific method to alter the nature and structure of genes in humans, animals or crops using techniques like molecular transformation and cloning. Simply put, it is the process of modifying or adding in an organism to achieve a favorable transformation. While it is deemed by many people as helpful, it is […]

  5. Gene-Modified Tomatoes Churn Out Healthy Nutrients ... › article › gene-modified

    Nov 02, 2015 · Credit: ImageSource (MARS) A variety of tomato that has been genetically engineered to produce large quantities of potentially health-boosting compounds —including flavanols and anthocyanins—has...

  6. The Original Genetically Modified Tomato You'll Never Eat Again › the-original-genetically-modified

    Jun 24, 2013 · Eventually Calgene sold to larger company Monsanto, who eventually shelved the Flavr Savr but still makes billions in the genetically modified food market. But where Calgene explicitly labeled...

  7. Here’s How To Identify GMO Tomatoes In 2 Easy Steps ... › health › healthy-eating

    A Genetically Modified Tomato is simply a tomato. But this tomato differs from our naturally grown one because it has had its genes modified through genetic engineering. A GMO Tomato is also known as being a transgenic tomato. to be factual, it is in the early 1990s that transgenic food made its debut.

  8. Learning to Love G.M.O.s - The New York Times › 2021/07/20 › magazine

    Jul 20, 2021 · But because the plant contained a pair of genes from a snapdragon — that’s what spurs the tomatoes to produce more anthocyanin — it would be classified as a genetically modified organism: a G.M.O....

  9. Disadvantages of GM Tomatoes | › article › 542818-disadvantages

    Tomatoes were the first commercially produced genetically modified, or GM, food. They sparked differing views about the new technology, and initiated the broadening and continuing political, economic and health-related controversy about subsequently developed GM foods. Video of the Day Volume 0%

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