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    • Genetically Modified Tomatoes - Genetically Modified Tomatoes
      • The Genetically Modified Tomatoes, also known as the Transgenic Tomatoes or " Flavr Savr ", is a tomatoes who's genes has been altered by using genetic engineering to create tomatoes with longer shell life.These tomatoes consist of having a longer length of time of being stored before it becomes unfit for the consumptions of organisms.
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  2. Genetically modified tomato - Wikipedia

    en.wikipedia.org › wiki › Genetically_modified_tomato

    A genetically modified tomato, or transgenic tomato, is a tomato that has had its genes modified, using genetic engineering. The first trial genetically modified food was a tomato engineered to have a longer shelf life (the Flavr Savr), but never made it to market. The first direct consumption tomato was approved in Japan in 2021.

  3. The Genetically Modified Tomatoes, also known as the Transgenic Tomatoes or "Flavr Savr", is a tomatoes who's genes has been altered by using genetic engineering to create tomatoes with longer shell life.These tomatoes consist of having a longer length of time of being stored before it becomes unfit for the consumptions of organisms. [1] The tomatoes where the first organisms to being modified through their genes and a gateway to many further discoveries done to other organisms as well.

  4. The Original Genetically Modified Tomato You'll Never Eat Again

    gizmodo.com › the-original-genetically-modified

    Jun 24, 2013 · Eventually Calgene sold to larger company Monsanto, who eventually shelved the Flavr Savr but still makes billions in the genetically modified food market. But where Calgene explicitly labeled...

  5. Gene-Modified Tomatoes Churn Out Healthy Nutrients ...

    www.scientificamerican.com › article › gene-modified

    Nov 02, 2015 · A variety of tomato that has been genetically engineered to produce large quantities of potentially health-boosting compounds —including flavanols and anthocyanins—has been developed by researchers...

    • Chemistry World
  6. GMO tomato as edible COVID vaccine? Mexican scientists work ...

    allianceforscience.cornell.edu › blog › 2020

    May 06, 2020 · Genetically modified crops — still at the experimental, not commercial, level — used to create “ edible vaccines ” range from potato, tomato, lettuce, papaya, carrot and rice to quinoa, alfalfa, banana and algae. They have focused on hepatitis B, rotavirus, Norwalk virus, malaria, cholera and autoimmune diseases, among others. Figure 2.-

  7. Genetically-modified purple tomatoes heading for shops - BBC News

    www.bbc.com › news › science-environment-25885756

    Jan 24, 2014 · The new tomatoes could improve the nutritional value of everyday foods The prospect of genetically modified purple tomatoes reaching the shelves has come a step closer. Their dark pigment is...

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