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  1. Sep 19, 2017 · Learn how to make speckbohnen, a simple and delicious side dish of green beans with speck or prosciutto. This recipe is easy, quick and perfect for Oktoberfest or any occasion. See ingredients, instructions, nutrition facts and variations.

    • Side Dish
    • 1 min
    • 83
  2. Sep 22, 2022 · Learn how to make green beans with bacon and a sweet-sour glaze in this easy and delicious recipe. This dish is a classic example of German cuisine and perfect for a quick and satisfying meal.

    • (9)
    • 160
    • Side Dishes
  3. Dec 8, 2023 · A low carb side dish of crispy green beans in a sweet and sour sauce with bacon, onions, cider vinegar and brown sugar. This recipe is inspired by a vintage cookbook from Texas and adapted from a fundraising cookbook from San Antonio. It has 4 net carbs per serving and is perfect for weeknight meals.

    • (8)
    • 166
    • Side Dish
  4. Place the frozen green beans in a saucepan and add enough water to almost cover the beans. Add the salt. Bring to a boil, reduce heat, and simmer for about 8 minutes or until just tender. Pour the beans into a sieve to drain, reserving the cooking liquid. In the saucepan, melt the butter and add the onions.

  5. Jul 1, 2022 · 1 pound fresh green beans , washed, drained, ends trimmed; you can either leave the beans whole or cut them into bite-sized pieces. 2 sprigs summer savory or 1/4 teaspoon dried summer savory (highly recommended for authentic German flavor but can substitute other herbs of choice, e.g. dill, parsley, oregano, thyme)

    • (1)
    • 116
    • Salad, Side Dish
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  6. Feb 22, 2018 · Clean the ends of the green beans and cook for about 5 min. in salt water. Slice the bacon and fry in butter on medium heat for a couple of minutes. Add water and Worcestershire sauce to the bacon and cook for another couple of minutes. Add beans to the bacon, sprinkle with salt, pepper and marjoram and allow to sit on medium heat for about 5 ...

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  8. A delicious side dish of green beans with herb butter and chicken bullion. Learn how to make these Bavarian green beans with frozen or fresh beans, thyme or summer savory, and a simple herb butter sauce.

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