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  1. Feb 16, 2021 · Aunt Ruby’s tomatoes are large, growing up to a pound (453 grams) or even more. The flavor is sweet with a slight hint of spiciness. They are perfect for slicing and eating raw and fresh. The fruits are ready 80 to 85 days from transplanting. Growing Aunt Ruby’s German Green Tomatoes

  2. Feb 23, 2022 · An Aunt Ruby’s German Green tomato will typically weigh about 10-16 ounces each (170-225 g). There are usually only 1 or 2 Aunt Ruby’s German Green Tomatoes in one pound, as the bigger, juicy fruits can reach up to one pound each. These tomatoes are much bigger than standard field tomatoes at the grocery store.

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  4. It has brilliant, neon-green flesh with a strong, sweet, and fruity flavor, much tastier than most red tomatoes. This family heirloom from Germany is beautiful. Indeterminate. 85 days. Full Sun. Sprouts in 7-14 Days. Ideal Temperature: 75-95 Degrees F. Seed Depth: 1/8 inch. Plant Spacing: 24".

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  5. 80 days, indeterminate — A really nice beefsteak-type tomato with fruit are five inches in diameter by four inches deep, weigh one pound or more and remain green colored at maturity. Sweet juicy flesh, refreshing spicy flavor. This family heirloom was introduced to the general public by Ruby E. Arnold (1915-1997) of Greeneville, Tennessee.

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  6. For Aunt Ruby tomato plants, spacing is important. Because they grow big, space plants at least 3 feet apart. This will allow plenty of room for growth and for light to get to the plants. When planting, plant deep. Aunt Ruby’s grow large and tall and need a good root system to support the plants up top.

  7. Allow unblemished fruit to ripen; clean and dry seeds. Ferment seeds before storing. Properly cleaned, seed can be successfully stored. Fruit Shape. Beefsteak. Fruit Size. Medium (under one pound) Fruit Colors. Lime green.

  8. Oct 27, 2017 · B.C KO T. midseason, indet., regular leaf plants with a good yield of green-when-ripe beefsteaks, often irregular shapes, 8-18 oz, sometimes with pinkish stripes radiating from the bottom. Excellent rich sweet flavor, meaty flesh with small seed cavities. Flesh has a beautiful greenish yellow color, and it is almost 'buttery' in texture.

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