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Jan 12, 2023 · 1 medium (8-ounce; 225g) yellow onion, peeled and halved crosswise. 1/4 cup (60ml) vegetable oil. 1/4 cup (60g) double-concentrated tomato paste. 1/4 cup (60ml) red wine. 1 tablespoon (9g) Diamond Crystal kosher salt; for table salt, use half as much by volume or the same weight. 1/2 teaspoon freshly ground black pepper.
- (1)
- Middle Eastern
- Entree, Lunch, Dinner
- 6
Jul 3, 2023 · 8 hrs 50 mins. Servings: 6. Yield: 6 kebabs. Jump to Nutrition Facts. Ingredients. Marinade: 2 large onions, chopped. 2 garlic cloves, crushed. ½ cup olive oil. 2 tablespoons lemon juice. 1 teaspoon dried oregano. 1 teaspoon ground black pepper. ½ teaspoon ground turmeric.
- (24)
- 512
- Dinner, Lunch
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- Armenian recipe #1 Ghapama. The Armenians believe that their fruits and vegetables are the most delicious due to the sun of Armenia. If you want to try the fantastic taste of the sun, then probe our particular recipe of Ghapama.
- Armenian recipe #2 Khash. Khash is one of the tastiest and the most famous Armenian dish especially eating in winter. We like enjoying khash with much garlic and vodka.
- Armenian recipe #3 Tolma or Dolma. Tolma is considered to be an ancient Armenian dish. We always serve the dolma during the holidays. We like making creative kinds of dolma and prefer to use different types of aromatic leaves, such as cabbage, grape, bean leaves.
- Armenian recipe #4 Harissa. Harissa is an ancient Armenian dish. This unique dish is a symbol of the victory resistance of Musa Ler mountain during Armenian genocide in 1915.
Oct 30, 2019 · Total 70 mins. Recipe Contents. Ingredients Directions Nutrition. 1.1 pounds of ground beef. 2.2 pounds of eggplant. 1 teaspoon of salt. 1 teaspoon of black pepper. Directions. Knead the ground beef with black pepper and salt. Make them meatballs. Cut the eggplant 3-4 cm wide. On a skewer put one meat and one eggplant. Cook them on the barbecue.
- (8)
- 300
- Main Dish
Feb 3, 2024 · Grilled Lamb. Adana Kebabs (Ground Lamb Kebabs) Grilled lamb seasoned with bright sumac and rich sun-dried pepper flakes. By. J. Kenji López-Alt. Updated February 03, 2024. WRITE A REVIEW. Serious Eats / J. Kenji López-Alt. In This Recipe. Seasoning the Lamb. The Importance of Salting and Kneading the Meat. Grilling Over Coals or on a Grate.
Jun 10, 2022 · Classic döner kebab, et döner, consists of a heavily seasoned mixture of beef and lamb that is pureed into a paste, shaped into a log, and finally slow-roasted for hours on a vertical spit to juicy perfection. (Tail fat is often added to the meat mixture to keep it juicy and moist while it roasts.)