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Jul 12, 2017 · The primary advantage of genetically modified foods is that crop yields become more consistent and productive, allowing more people to be fed. According to Oxfam, the world currently produced about 20% more food calories than what is required for every human being to be healthy.
- Allergic Reactions
- Cancer
- Antibacterial Resistance
- Changes in Human DNA
- Toxicity For Body Organs
There is a small risk that GMO foods can trigger an allergic reaction, but this will only happen if the genetic change triggers the production of an allergen. For instance, if scientists combine a gene from a Brazil nut with a soybean, there is a slight chanceTrusted Sourcethat a person with a nut allergy could have an allergic reaction to products...
There have been concerns that eating GMO foods can contribute to the development of cancerby raising levels of potentially carcinogenic substances in the body. The American Cancer SocietyTrusted Sourcestates there is no evidence that currently available GMO foods either increase or reduce the risk of cancer. While cancer rates have changedTrusted S...
Some GMOs contain changes that make them resistant to certain antibiotics. In theory, the genes from these plants could enter humans or animals when they eat them. As a result, the person or animal could also develop antibiotic resistance. The likelihood of this happening is very small, but the WHOTrusted Sourceand other health authorities have gui...
In older research from 2009Trusted Source, some food scientists noted that food DNA can survive as far as the gut, and there have been concerns that this could affect the immune system. Some people have also raised fears that eating GMO food could lead to genetic changes in humans. However, most of the DNA in food — whether GMO or not — either is d...
In older research from 2009Trusted Source, some researchers suggested that GMO foods might impact the liver, kidney, pancreas, and reproductive system. They did not have evidence to confirm this and called for further studies. The use of GMO crops may even reduceTrusted Sourcethe risk of toxicity from some substances, as farmers may be able to redu...
Jan 9, 2024 · GMOs, or genetically modified organisms, can help farmers increase yields, but may also have potential negative effects. Learn the pros and cons and how to identify GMO foods. Healthline
Oct 2, 2019 · Grown by millions of farmers, many in developing countries, the technology is providing significant economic and environmental benefits, such as reductions in chemical use of 37%, increased yields of 22% and improved farm profits of 68% (Klümper and Qaim, 2014 ).
- Stuart J. Smyth
- 2020
Jul 14, 2023 · Genetically modified crops (also known as GMOs) have become an essential solution to help farmers around the world grow food more sustainably. And the many benefits of GMOs can be seen well beyond the farm as well, from helping to conserve natural resources to fighting climate change.
Apr 19, 2023 · The most common GMO crops were developed to address the needs of farmers, but in turn they can help foods become more accessible and affordable for consumers. Some GMO crops were developed...
Some benefits of genetic engineering in agriculture are increased crop yields, reduced costs for food or drug production, reduced need for pesticides, enhanced nutrient composition and food...
