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  1. Nov 29, 2019 · GMF scientists have promised genetically modified food to have a higher nutritional value, better texture, longer lifespan, virus resistance, and better flavor (Gatew et al. 2019). ...

  2. Dec 19, 2012 · Some of the foods that are available in the market include cotton, soybean, canola, potatoes, eggplant, strawberries, corn, tomatoes, lettuce, cantaloupe, carrots etc. GM products which are currently in the pipeline include medicines and vaccines, foods and food ingredients, feeds and fibres.

    • A. S. Bawa, K. R. Anilakumar
    • 2013
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  4. Sep 1, 2016 · In this review, starting with the history of GMO, we address the motivation for GMO (including GM foods), their benefits and risks, as well as the impact of recent technology developments on GMO/GM foods.

    • Chen Zhang, Robert Wohlhueter, Han Zhang
    • 2016
  5. An example is GMO soybeans with healthier oils that can be used to replace oils that contain trans fats. Since GMO foods were introduced in the 1990s, research3 has shown that they are just...

  6. PDF: 152KB. What GMO crops are in the United States? Only a few types of GMO crops are grown in the United States, but some of these GMOs make up a large percentage of the crop grown (e.g.,...

  7. Feb 1, 2018 · This article discusses the genetic modification of crops, highlighting its origins, methods, applications, achievements, impact, acceptance, distribution, and potential as a viable antidote to ...

  8. Jul 27, 2021 · This review presents brief summaries of the real reasons to worry about and the uncertainties about genetically modified organisms. This article also presents the real uncertainties shared by consumers and scientists with respect to the past, present, and future of genetically engineered organisms.

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