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  1. Learn about the types, uses, and benefits of GMO crops in the U.S. and how to identify them. Find out if the foods you eat contain GMO ingredients from corn, soybean, cotton, sugar beets, canola, potato, papaya, summer squash, apple, sugar beets, alfalfa, or apple.

  2. Jul 2, 2021 · 1. Corn. While GMO corn is often fed to livestock, it also goes into many processed foods like cereal. Ralph Kerpa/McPhoto/ullstein bild via Getty Images. About 92% of corn in the US is...

  3. Oct 2, 2023 · GMOs get a bad rap, but they’re generally thought to be safe and healthy to consume, researchers say. Here are some examples of GMOs, along with their pros and cons, and whether to avoid them.

  4. Mar 18, 2020 · The GMOs that might be on your plate or in your snacks have been evaluated and approved by the Food and Drug Administration (FDA), and they're perfectly safe, according to the World Health ...

    • Amanda Capritto
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  6. Food, genetically modified. 1 May 2014 | Q&A. These questions and answers have been prepared by WHO in response to questions and concerns from WHO Member State Governments with regard to the nature and safety of genetically modified food. What are genetically modified (GM) organisms and GM foods?

  7. Genetically modified foods (GM foods), also known as genetically engineered foods (GE foods), or bioengineered foods are foods produced from organisms that have had changes introduced into their DNA using various methods of genetic engineering.

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