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  1. Gmo foods pros and cons

    Perspectives from the Web
      • 1. GMOs improve the quality of the food that is grown. Genetically modified foods can be engineered to have a longer shelf life, which can limit food waste. It can be used to create stronger colors, eliminate seeds, or have the crop be more tolerant to severe weather changes.
      • Growing GMO plants is supposed to allow farmers to: 1 Spend less money producing more food. 2 Use fewer pesticides and herbicides. 3 Do less tilling to remove weeds, thereby protecting the soil.
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  3. GMOs: Pros and Cons, Backed by Evidence

    Jul 02, 2020 · GMO foods may offer several advantages to the grower and consumer. For starters, many GMO crops have been genetically modified to express a gene that protects them against pests and insects. For...

  4. Pros and cons of GMO foods: Health and environment

    Cons Because genetically engineering foods is a relatively new practice, little is known about the long-term effects and safety. There are many purported downsides, but the evidence varies, and the...

    • Amanda Barrell
  5. The pros of GMO crops are that they may contain more nutrients, are grown with fewer pesticides, and are usually cheaper than their non-GMO counterparts. The cons of GMO foods are that they may cause allergic reactions because of their altered DNA and they may increase antibiotic resistance.

  6. Pros and Cons of Genetically Modified Foods - HRF

    Pros of Genetically Modified Foods Here are the primary benefits of GMO foods: 1. Better overall quality and taste.

    • Pros of Genetically Modified Foods
      Here are the primary benefits of GMO foods:1. Better overall quality and taste.Through the modification of foods, the flavors can be enhanced. Pepp...
    • Cons of Genetically Modified Foods
      Here are the primary problems with GMO foods:1. Environmental damage.By growing plants or raising livestock in environmental conditions that normal...
    • Do The Benefits Outweigh The Risks?
      Why evaluate the pros and cons of genetically modified foods? The answer to this is, the benefits need to outweigh the risks when it comes to their...
  7. Genetically Modified Food (GMO) - Pros and Cons

    Oct 29, 2013 · The debate continues whether genetically modified food aka GMO's are out to save the world or destroy it. But the argument from either side is far from cut-an-dry. Lear the backstory on a few of the most pressing issues.

    • Genetically Modified Foods - Pros and Cons
    • Evidence-based pros and cons of GMO foods
      Evidence-based pros and cons of GMO foods
    • Pros and Cons of Genetically Modified Organism
    • Pros and Cons of GMOs
  8. Pros & Cons of GMO Foods |

    Let's take a look at the pros and cons of GMOs. GMO Pro: Bigger Crop Yield One of the major advantages of GMOs is that they help increase the production rate of crops, which can have a significant impact in countries faced with food shortages and famine.

  9. GMOs - Top 3 Pros and Cons -

    Mar 10, 2020 · GMO crops lower the price of food and increase nutritional content, helping to alleviate world hunger. The World Food Programme, a humanitarian organization, estimates that 821 million people in the world are chronically undernourished, and one in nine people face hunger. [ 13] P

  10. Genetically Modified (GM) Foods: Pros and Cons
    • Health Benefits
    • Medical Benefits
    • Economical Benefits
    • Agricultural and Environmental Benefits

    A valuable alternative to tackle malnutrition Some plants are genetically altered to increase their nutritional status. GM technology has been adopted more rapidly than any other agricultural technologies. And now, this technology is used by 16 million farmers. Biofortification via genetic engineering strives to promote food sources for hundreds of millions of people by enhancing the nutritional quality of staple crops. The most obvious example is “golden rice.” Golden rice seems to be golden because it carries an enormous volume of provitamin A that our bodies can convert into vitamin A. Golden rice not only helps to cope with vitamin A deficiency and related diseases but also improves rice productivity. According to a research study published in the Journal of GM crops foods,some GM rice can enhance farm productivity, with yields per hectare 10 percent more for 40 percent of worldwide production. Scientists have also developed a new generation of potatoeswith enhanced nutritive va...

    Plants can be engineered to produce proteins, vaccines, and some other pharmaceutical products. Although some are worried about the transfer of allergenic genes, scientists can use genetic modification to remove the allergen from products. In 2012, the FDA approved the first plant-produced pharmaceutical for the treatment of Gaucher’s Disease[1]. Moreover, we can modify tobacco plants to produce therapeutic antibodies [2].

    Herbicides and insects resistant GM crops can considerably simplify crop management and overcome crop losses, leading to increased yields. Compared to non-GM varieties, GM varieties of soybean, cotton, and maize produced 29.8%, 7.6%, and 19.8% higher yield, as shown in the table below[3]. Table#1:Additional crop production arising from positive yield/production effects of biotech crops (Adapted from PG Economics, 1996-2007) Moreover, the Economic Research Service of the United States Department of Agriculture (USDA) noticed a significant relationship between increased adoption of herbicide-tolerant GM crop seeds and increased crop yields. The USDA reported significantly increased yields when farmers adopted herbicide-tolerant cotton and Bt cotton [4]. Due to the enhanced productivity and efficiency gains, genetically modified crops have had a positive impact on farm income worldwide. In 2016, the direct global farm income profit was $18.2 billion. Over 21 years, between 1996-2016, f...

    Tilling, the process of turning the soil, is a method to control weeds. Many of the positive environmental consequences of conservation tillage systems (reduced- or no-till) are well documented by the National Research Council [NRC]. The adoption of herbicide-tolerant soybean (HT soybean) has a positive and highly significant impact on the adoption of conservation tillage (reduced- or no-till) in the United States. HT soybean has decreased the number of tillage operations between 25% and 58% in the United States and Argentina [6]. The introduction of HT soybean has also been cited as an essential factor in the rapid increase of no-tillage practices in Argentina. And the adoption of no-tillage practices in this region has allowed for wheat to be double-cropped with soybean, which has led to a significant increase in farm productivity [7]. Technologies that promote conservation tillage practices decrease soil erosion in the long term and fundamentally encourage soil conservation while...

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