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  1. Heinrich Nestle was born on 10 August 1814 in Frankfurt am Main. [2] He was the eleventh of fourteen children of Johann Ulrich Matthias Nestle and Anna Maria Catharina Ehemann. Nestlé's father, by tradition, inherited the business of his father, Johann Ulrich Nestle, and became a glazier in Töngesgasse. The later Lord Mayor of Frankfurt am ...

  2. In 1875, Henri Nestlé sold his company to three local entrepreneurs and lived with his family in Glion and Montreux. Now a rich man, he helped people out with loans and championed efforts to improve the local infrastructure. On Monday 7th July, 1890, Henri Nestlé died at home after a short illness. 130 years later, the small company he ...

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  4. Called the 'Nest', it is a fascinating world of experience, built to honour the founder and pioneering entrepreneur, Henri Nestlé. The white stuff: milk being delivered to the factory by local farmers, circa 1900. With his small family business and product inventions, the pharmacist from Frankfurt was eking out a modest living in Vevey.

  5. biography of Henri Nestlé. It describes the career of an entrepreneur, continually observing consumer and society’s needs to find new opportunities to earn his living. Henri Nestlé tried his hand at developing and manufacturing various products including mineral water, liqueurs, vinegar, fertilisers, liquefied gas and Portland cement.

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  6. Henri Nestlé’ was a pharmacist’s assistant in Vevey between 1839 and 1843. His training in chemistry shaped his attitude and his future approach to business. As a constant innovator, he experimented with the production of everything from lemonade to cement, before focusing on infant cereal. In the late 1860s he invented Farine Lactée, a ...

  7. 1866 – 1904. The Nestlé company history begins in 1866, with the foundation of the Anglo-Swiss Condensed Milk Company. Henri Nestlé develops a breakthrough baby food in 1867 and in 1905 his company merges with Anglo-Swiss to form what we know as the Nestlé Group. Period highlights +.

  8. Henri Nestlé started as a pharmacist’s apprentice. In the late 1860s, troubled by the high infant death rate, he used his scientific knowledge to create an infant formula. By the time he was 60, the Nestlé company was an international success. And his milk-based baby food, Farine Lactée, was being sold across five continents.

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