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Mar 29, 2024 · Chop the potatoes into 1 ½-inch pieces. Pour the water into the inner pot of the pressure cooker. Put the potatoes in the steamer basket, then lower it into the pot. Tip: Make sure your potatoes are the right size. Otherwise, they won’t cook properly. Don’t be afraid to grab a ruler to check your measurements.
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Sep 17, 2020 · Place all the other ingredients in the instant pot. Place lid on top and set to sealing. Click your manual button and set the pressure time to 4 minutes. Allow it to cook and when finished manually remove the pressure. Remove lid and stir the potatoes coating it in the delicious buttery sauce.
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Oct 4, 2023 · Step Two. Next, add the halved potatoes, cup of water or broth, Italian seasoning, garlic powder, sea salt, and black pepper to the electric pressure cooker. Lock on the lid and set the timer to 7 minutes on high pressure. Please see the recipe card at the end of this post for the exact ingredients and measurements.
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Jan 9, 2020 · Carefully pour your red potatoes into a bowl or use tongs to place carefully. Add 3 Tablespoons butter (in 1 tablespoon pats) to your potatoes. Add 1 tablespoon minced garlic to bowl. Add 1/4th cup shredded Parmesan cheese over top of potatoes. Carefully mix your potatoes so the butter and garlic cover all potatoes.
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Nov 7, 2021 · Fill the Instant Pot: Add the potatoes, garlic, butter, and salt and pepper to the Instant Pot. Cover with vegetable stock and stir so that the potatoes are well coated. Cook: Secure the lid and set the vent to SEALING. Select the PRESSURE COOK/MANUAL setting and set the cooking time for 7 minutes at high pressure.
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Feb 16, 2021 · Wash the potatoes, dry and cut in half (if using smaller baby potatoes) or into quarters for larger red potatoes. Put potatoes in the Instant Pot insert. Pour chicken stock over the potatoes and sprinkle on the Italian seasoning, garlic and salt. Place the lid on and turn the valve to the sealing position. Set to high pressure for 7 minutes.
