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  1. What are the genes in genetically modified corn? Is it true that all corn on the planet is already genetically modified? Is Michigan super sweet bicolored corn a GMO? Why was GMO corn made? Where did the genetic material that is injected into GM corn come from? Is Incredible sweet corn a GMO or a hybrid?

  2. Jan 1, 2019 · Although transgenic plants represent the newest form of genetically modified corn, DNA engineering is not the only tool exploited by researchers in their quest to improve corn genetics. The following sections give description of mutagenesis, genetic transformation, and genome editing which have been used for genetic manipulation of corn as you ...

    • José Luis Cabrera-Ponce, Eliana Valencia-Lozano, Diana Lilia Trejo-Saavedra
    • 2019
  3. Nov 4, 2019 · Now, researchers have for the first time shown they can reliably increase corn yields up to 10% by changing a gene that increases plant growth—regardless of whether growing conditions are poor or optimal.

  4. Oct 13, 2003 · As pollen and seeds move in the environment, they can transmit genetic traits to nearby crops or wild relatives. Many self-pollinating crops, such as wheat, barley, and potatoes, have a low frequency of gene flow, but the more promiscuous, such as sugar beets and corn, merit greater concern.

    • Virginia Gewin
    • 10.1371/journal.pbio.0000008
    • 2003
    • PLoS Biol. 2003 Oct; 1(1): e8.
  5. Aug 25, 2017 · By taking corn and genetically modifying it so that it can produce a product with varied nutritional content, more people can have what they need to be healthy. Vitamins and minerals can easily be added to ensure a well-rounded diet. 2. It can be grown for specific purposes.

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  7. Apr 2, 2015 · In fact, there is innovation in a Corn Flake, but you can’t really see it. Eighty-eight percent of corn is genetically engineered, so non-organic brands likely include corn grown from...

  8. Jun 25, 2012 · Introduced in the mid-1990s, genetically modified (GMO) seeds now produce nearly 90 percent of the field corn in the United States (along with more than 90 percent of the soy and canola). Unlike hybridized plants, which are ­created through cross-pollination, genetically modified plants have strands of DNA added to achieve desired ...

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