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  1. Dec 8, 2023 · Preheat the oven and generously butter a deep pie plate. In a medium bowl, whisk together the flour, baking powder, and salt. Blend butter until creamy, then add sugar and beat on medium-high speed for a couple of minutes until light and fluffy. With the mixer on low, slowly blend in the egg, buttermilk, and extracts.

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  2. May 20, 2013 · Butter and flour two 6 inch cake pans. Set aside. In the bowl of a stand mixer, combine cake flour, sugar, baking powder and salt. Mix with a paddle attachment on low speed. Add butter and mix on low speed until crumbly. In another bowl, whisk together egg whites, milk, vanilla, and lemon zest. Slowly add to mixer on low speed.

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  3. Oct 24, 2023 · Step 1) - To make the pomegranate cake, start by placing the 2 medium whole eggs in a bowl with the 150 g (¾ cup) of granulated sugar. Beat with electric mixer until light and fluffy. Step 2) - Add 110 g (1 stick) of softened butter at room temperature and mix well, again using electric mixer on medium speed.

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  5. Nov 8, 2021 · Preheat oven to 350 degrees Farenheight. Cut open the pomegranate and release all of the arils from the pomegranate. Place in a bowl and set to the side. In a large mixing bowl add in flour, sugar, and baking powder and give it a mix to combine all of the ingredients.

    • Pomegranates
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  6. Ingredients. 1 cup (140gm) all purpose flour. ¾ cup (200 gms) sweetened condensed milk. ¼ cup (60ml) melted butter, cooled. 1-1/2 tsp baking powder. ½ tsp baking soda. 1 tsp vanilla extract. ⅓ cup ( 5 tbsp/ 75 ml) of water. 100 gm dark chocolate, chopped.

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  7. Feb 7, 2024 · Preheat oven to 375 F. Butter the bottom and sides of a 15½ by 10½ by 1 inch jelly roll pan with baking spray. Line the bottom with parchment paper. Butter the parchment paper and lightly dust with flour. Tap out excess. In a medium sized bowl, whisk to combine the cake flour, baking powder and salt. Set aside.

  8. Feb 1, 2015 · Directions. Line an 8-inch square baking pan with parchment paper and preheat the oven to 325 degrees F. In a small bowl, mix the white sugar and pomegranate molasses together with the back of a spoon, trying to break up the pockets of molasses and stir it as uniformly into the sugar as best you can. Add the brown sugar, salt, and cinnamon and ...

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