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1. • • A genetically modified potato is a potato that has had its genes modified, using genetic engineering. Goals of modification include introducing pest resistance, tweaking the amounts of certain chemicals produced by the plant, and to prevent browning or bruising of the tubers.
     en.wikipedia.org › wiki › Genetically_modified_potato

     Genetically modified potato - Wikipedia

2. People also ask

   Can GM potatoes be genetically modified?

   • Thus far, no GM potato cultivar prepared for this purpose has been engineered. From all of the above, it can be concluded that many potato threats are elegantly addressed by genetic modification and transgenic plants could produce less metabolites that are harmful for the consumers (malondialdehyde, calreticulin, glycoalkaloids, and others).

   Approved Genetically Modified Potatoes - ACS Publications

   pubs.acs.org/doi/10.1021/acs.jafc.2c03837

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   Should genetically modified potatoes be commercially successful?

   • Commercial success of genetically modified potatoes must prioritize traits that benefit producers and consumers and, at the same time, reduce the environmental impact of production.

   Potato improvement through genetic engineering - PMC

   www.ncbi.nlm.nih.gov/pmc/articles/PMC9208627/

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   What are genetically engineered potato plants?

   • Genetically engineered (GE) potato plants, obtained by classical genetic transformation strategies or genome editing tools, with increased resistance to insects, bacteria, fungi, viruses, herbicides, abiotic factors, and/or improved nutritional and post-harvest quality were developed.

   Frontiers | State of the Art of Genetic Engineering in Potato: From the

   www.frontiersin.org/journals/plant-science/articles/10.3389/fpls.2021.768233/full

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   Are genetic engineering tools used in Potato Improvement?

   • This review aims to highlight the current genetic engineering tools that are being employed in potato improvement, with special emphasis on varieties that have reached the market. It examines the traits that have been modified in potato, the methods used, and the final outcomes.

   Potato improvement through genetic engineering - PMC

   www.ncbi.nlm.nih.gov/pmc/articles/PMC9208627/

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3. www.ncbi.nlm.nih.gov › pmc › articlesPotato improvement through genetic engineering - PMC

   www.ncbi.nlm.nih.gov › pmc › articles

   Jan 6, 2022 · This review aims to highlight the current genetic engineering tools that are being employed in potato improvement, with special emphasis on varieties that have reached the market. It examines the traits that have been modified in potato, the methods used, and the final outcomes.

   • Figure 3

     Potato (Solanum tuberosum L.) is the third most important...

   • Table 2

     GM Crops Food. 2021; 12(1): 479–496. Published online 2022...

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     Potato (Solanum tuberosum L.) is the third most important...

4. www.fda.gov › food › agricultural-biotechnologyScience and History of GMOs and Other Food Modification ...

   www.fda.gov › food › agricultural-biotechnology

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   Apr 19, 2023 · 1990s: The first wave of GMO produce created through genetic engineering becomes available to consumers: summer squash, soybeans, cotton, corn, papayas, tomatoes, potatoes, and canola. Not all...

5. Videos

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6. pubs.acs.org › doi › 10Approved Genetically Modified Potatoes (Solanum tuberosum ...

   pubs.acs.org › doi › 10

   Sep 14, 2022 · In this review, we focus on the main sources of problems in the field of potato production according to approved genetic modifications, their traditional solution and positive impact of gene transfection reducing economic losses, use of insecticides, and improving the nutritional properties of potatoes.

7. www.frontiersin.org › journals › plant-scienceFrontiers | State of the Art of Genetic Engineering in Potato ...

   www.frontiersin.org › journals › plant-science

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   Jan 10, 2022 · Genetically engineered (GE) potato plants, obtained by classical genetic transformation strategies or genome editing tools, with increased resistance to insects, bacteria, fungi, viruses, herbicides, abiotic factors, and/or improved nutritional and post-harvest quality were developed.

8. www.nature.com › articles › nbt0115-12USDA approves next-generation GM potato | Nature Biotechnology

   www.nature.com › articles › nbt0115-12

   Jan 9, 2015 · The US Department of Agriculture (USDA) in November approved for commercial planting a potato genetically engineered to have reduced bruising and browning—unsightly blemishes that lower the...

   • Author: Emily Waltz

   • Publish Year: 2015

9. www.nature.com › articles › nbt0410-318Making the most of GM potatoes | Nature Biotechnology

   www.nature.com › articles › nbt0410-318

   The recent approval of the Amflora potato by the European Union (EU)—the EU's first registration of a genetically modified (GM) potato in 12 years—has garnered considerable media attention...

10. www.nytimes.com › 2014/11/08 › businessU.S.D.A. Approves Modified Potato. Next Up: French Fry Fans.

    www.nytimes.com › 2014/11/08 › business

    Nov 8, 2014 · A potato genetically engineered to reduce the amounts of a potentially harmful ingredient in French fries and potato chips has been approved for commercial planting, the Department of...