Search results
- Acrylamide, which has been linked to cancer in rodents, forms when potatoes and other starchy foods are cooked at high temperatures, a by-product of a Maillard reaction between asparagine and sugars. Suppressing the asparagine enzyme results in production of 50–70% less acrylamide when the potatoes are cooked, according to Simplot.
www.nature.com › articles › nbt0115-12USDA approves next-generation GM potato | Nature Biotechnology
People also ask
Should genetically modified potatoes be commercially successful?
Are GM potatoes genetically modified?
How is potato quality modified?
Jan 6, 2022 · This review aims to highlight the current genetic engineering tools that are being employed in potato improvement, with special emphasis on varieties that have reached the market. It examines the traits that have been modified in potato, the methods used, and the final outcomes.
- Figure 3
Potato (Solanum tuberosum L.) is the third most important...
- Table 2
GM Crops Food. 2021; 12(1): 479–496. Published online 2022...
- Open in a Separate Window
Potato (Solanum tuberosum L.) is the third most important...
- Figure 3
- Allergic Reactions
- Cancer
- Antibacterial Resistance
- Changes in Human DNA
- Toxicity For Body Organs
There is a small risk that GMO foods can trigger an allergic reaction, but this will only happen if the genetic change triggers the production of an allergen. For instance, if scientists combine a gene from a Brazil nut with a soybean, there is a slight chanceTrusted Sourcethat a person with a nut allergy could have an allergic reaction to products...
There have been concerns that eating GMO foods can contribute to the development of cancerby raising levels of potentially carcinogenic substances in the body. The American Cancer SocietyTrusted Sourcestates there is no evidence that currently available GMO foods either increase or reduce the risk of cancer. While cancer rates have changedTrusted S...
Some GMOs contain changes that make them resistant to certain antibiotics. In theory, the genes from these plants could enter humans or animals when they eat them. As a result, the person or animal could also develop antibiotic resistance. The likelihood of this happening is very small, but the WHOTrusted Sourceand other health authorities have gui...
In older research from 2009Trusted Source, some food scientists noted that food DNA can survive as far as the gut, and there have been concerns that this could affect the immune system. Some people have also raised fears that eating GMO food could lead to genetic changes in humans. However, most of the DNA in food — whether GMO or not — either is d...
In older research from 2009Trusted Source, some researchers suggested that GMO foods might impact the liver, kidney, pancreas, and reproductive system. They did not have evidence to confirm this and called for further studies. The use of GMO crops may even reduceTrusted Sourcethe risk of toxicity from some substances, as farmers may be able to redu...
- Amanda Barrell
Genetic modification prevents potatoes from bruising and browning and reduces asparagine, which enhances food safety. (Image Credit: GMO Answers) The potato is the most frequently consumed vegetable in the United States, which raises the question – are there GMO potatoes? We discussed GMO potato ‘101’ with PhD student Nat Graham, a sixth ...
Nov 9, 2023 · Abstract. Many foods cooked at high temperatures produce acrylamide, a probable carcinogen, and neurotoxin. We evaluate how consumers' purchase intentions for potato products and subjective knowledge about conventional foods, genetically engineered (G.E.) foods, and acrylamide respond to information treatments.
May 8, 2023 · GMOs and gene-edited foods aren’t the same. GMOs are organisms whose genetic material has been artificially altered by inserting a piece of foreign DNA. This DNA may be synthetic in origin or ...
Jan 2, 2021 · These problems can be addressed by genetic modification (GM) or gene editing (GE) and open a wide horizon for potato crop improvement. Current genetically modified and gene edited varieties include those with Colorado potato beetle and late blight resistance, reduction in acrylamide, and modified starch content.
Sep 14, 2022 · In this review, we focus on the main sources of problems in the field of potato production according to approved genetic modifications, their traditional solution and positive impact of gene transfection reducing economic losses, use of insecticides, and improving the nutritional properties of potatoes.