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  1. The GMO Potato: What Consumers Need to Know - Living Non-GMO

    livingnongmo.org/2018/10/31/the-gmo-potato-what...

    Oct 31, 2018 · The Genetically Modified Potato Potatoes have a gene that causes them to bruise when damaged. In these new GMO potatoes, that gene has been silenced so it cannot be expressed. The potato still gets damaged, but the symptoms are hidden from view —and from the consumer.

  2. Genetically modified potato - Wikipedia

    en.wikipedia.org/wiki/Genetically_modified_potato

    A genetically modified potato is a potato that has had its genes modified, using genetic engineering. Goals of modification include introducing pest resistance, tweaking the amounts of certain chemicals produced by the plant, and to prevent browning or bruising of the tubers.

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  4. The History and Future of GM Potatoes | PotatoPro

    www.potatopro.com/news/2010/history-and-future...

    Amflora is a starch potato developed by BASF for the production of specialty starch. Potato starch consists of two types of starch with very different properties: amylose and amylopectin. Instead of the regular 20/80 amylose-/amylopectin mixture in a typical potato, Amflora has been genetically modified to contain only amylopectin.

  5. Genetic Engineer Renounces His GMO Potatoes - GMO Science

    www.gmoscience.org/genetic-engineer-renounces...

    Oct 22, 2018 · Of the GMO potatoes that have been commercialized, Dr. Rommens writes, “As a crop, the potatoes contain genetically unstable traits, two of which appear to have already been lost (or are in the process of being lost), suffer a significant yield drag and reduction in size profile, are designed to conceal bruises and potentially spread diseases, and may be grown and stored in ways that maximize disease and pest pressures.

  6. Are GMO Potatoes Safe? A Biogenineer Reveals The Truth

    foodrevolution.org/blog/gmo-potatoes-hidden-dangers

    Oct 17, 2018 · Unfortunately, most GMO potatoes end-up as unlabeled foods that are indistinguishable from normal foods. Consumer groups would have to carry out PCR tests to determine if certain products, including fries and chips, contain or lack the GMO material.

  7. USDA Approves Genetically Engineered Potato | Time

    time.com/3574780/usda-potato-genetically-engineered

    Nov 09, 2014 · November 9, 2014 1:38 PM EST T he U.S. Department of Agriculture on Friday approved a genetically engineered potato that is resistant to bruising and cuts down on a possible cancer-causing...

  8. GMO Potatoes and How to Avoid Them | Organic Hawaii

    organichawaii.org/gmo-potatoes-avoid

    May 10, 2017 · The potato is a major staple in the Western diet and source of energy through carbohydrates. Indeed, potatoes are very popular, therefore patenting them through genetic modification is highly lucrative. Genetically modified potatoes are engineered to withstand bruising, viruses, fungi, and bugs.

  9. GMO Crops, Animal Food, and Beyond | FDA

    www.fda.gov/food/agricultural-biotechnology/gmo...

    In addition, some GMO potato varieties have been developed to resist bruising and browning that can occur when potatoes are packaged, stored, and transported, or even cut in your kitchen.

  10. Food, genetically modified - World Health Organization

    www.who.int/.../q-a-detail/food-genetically-modified

    Genetically modified organisms (GMOs) can be defined as organisms (i.e. plants, animals or microorganisms) in which the genetic material (DNA) has been altered in a way that does not occur naturally by mating and/or natural recombination.