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  1. 2 days ago · Genetically Modified (GM) Organisms have been used in various domains since their introduction in the 1980s. According to ISAAA data, the use of GM crops in agriculture has also increased significantly in the past 30 years. However, even after 3 decades of commercialisation, GM crops are still surrounded with controversies with different countries adopting varying approaches to their ...

  2. 1 day ago · Abstract. Genetically modified crops and foods herald a new era in agricultural and food sciences, promising to address global challenges such as hunger, malnutrition, and the sustainability of food production. At the heart of this revolution is the advanced biotechnology that enables the creation of transgenic organisms with desirable traits ...

  3. Sep 10, 2024 · The approval of the Russet Burbank marks the second USDA approved genetically modified potato from the Simplot. The first generation of the Innate potato variety is prone to less bruising and produces less acrylamide when cooked at high temperatures, which has been linked to an increased risk of cancer.

  4. Sep 9, 2024 · Relatively recently, support was expressed by Nobel Laureates in a letter that spoke out against spearheaded opposition to biotechnological innovation. Of note was Golden Rice, a rice that had been genetically engineered to contain beta-carotene, which converts to vitamin A when consumed.

  5. Sep 10, 2024 · Genetically modified potatoes designed to produce less acrylamide, the cancer-causing chemical released when certain foods like French fries are cooked at high heat, have been approved for commercial planting by the USDA. The potatoes are also less prone to bruising.

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  7. 4 days ago · In 1983, the first genetically modified organisms, or GMOs, ... and pest-resistant corn are just a couple of examples of how genetic modification has been used to enhance crop plants.

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