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1. www.ncbi.nlm.nih.gov › pmc › articlesPotato improvement through genetic engineering - PMC

   www.ncbi.nlm.nih.gov › pmc › articles

   Jan 6, 2022 · This review aims to highlight the current genetic engineering tools that are being employed in potato improvement, with special emphasis on varieties that have reached the market. It examines the traits that have been modified in potato, the methods used, and the final outcomes.

   • Figure 3

     Potato (Solanum tuberosum L.) is the third most important...

   • Table 2

     Summary of the most outstanding genetically modified potato...

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     Potato (Solanum tuberosum L.) is the third most important...

2. www.ncbi.nlm.nih.gov › pmc › articlesApplications of New Breeding Technologies for Potato ...

   www.ncbi.nlm.nih.gov › pmc › articles

   Jun 29, 2018 · Several studies have shown the improved nutritional value of potato tubers, for example by enhancing Amaranth Albumin- 1 seed protein content, vitamin C content, β-carotene level, triacylglycerol, tuber methionine content, and amylose content, etc. Removal of anti-nutritional compounds like steroidal glycoalkaloids, acrylamide and food toxins is...

   • Author: Amir Hameed, Syed Shan-E-Ali Zaidi, Sara Shakir, Shahid Mansoor
   • DOI: 10.3389/fpls.2018.00925

   • Publish Year: 2018
   • Publication: Front Plant Sci. 2018; 9: 925.

3. People also ask

   Can GM potatoes be genetically modified?

   • Thus far, no GM potato cultivar prepared for this purpose has been engineered. From all of the above, it can be concluded that many potato threats are elegantly addressed by genetic modification and transgenic plants could produce less metabolites that are harmful for the consumers (malondialdehyde, calreticulin, glycoalkaloids, and others).

   Approved Genetically Modified Potatoes - ACS Publications

   pubs.acs.org/doi/10.1021/acs.jafc.2c03837

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   Are genetic engineering tools used in Potato Improvement?

   • This review aims to highlight the current genetic engineering tools that are being employed in potato improvement, with special emphasis on varieties that have reached the market. It examines the traits that have been modified in potato, the methods used, and the final outcomes.

   Potato improvement through genetic engineering - PMC

   www.ncbi.nlm.nih.gov/pmc/articles/PMC9208627/

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   What are genetically engineered potato plants?

   • Genetically engineered (GE) potato plants, obtained by classical genetic transformation strategies or genome editing tools, with increased resistance to insects, bacteria, fungi, viruses, herbicides, abiotic factors, and/or improved nutritional and post-harvest quality were developed.

   State of the Art of Genetic Engineering in Potato: From the First

   www.ncbi.nlm.nih.gov/pmc/articles/PMC8784693/

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   Can plastids be used for genetic transformation of potato?

   • There is a wide variety of DNA delivery systems for the genetic transformation of potato. Most of them incorporate the genes of interest into the nuclear genome. However, in the recent years, the development of plastid transformation protocols has been reported, broadening the available approaches.

   State of the Art of Genetic Engineering in Potato: From the First

   www.ncbi.nlm.nih.gov/pmc/articles/PMC8784693/

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4. pubs.acs.org › doi › 10Approved Genetically Modified Potatoes (Solanum tuberosum ...

   pubs.acs.org › doi › 10

   Sep 14, 2022 · The eggs deposit in masses of 20–60 eggs on the lower surface of the foliage of the host plant. (23) CPB larvae and adults feed on the leaves of the host plant, resulting in its defoliation and, unless controlled, eventual loss. As a defense, the infested potato plant produces glycoalkaloids (GAs).

5. www.ncbi.nlm.nih.gov › pmc › articlesState of the Art of Genetic Engineering in Potato: From the ...

   www.ncbi.nlm.nih.gov › pmc › articles

   Jan 10, 2022 · There is a variety of methods for potato improvement via genetic transformation. Most of them incorporate genes of interest into the nuclear genome; nevertheless, the development of plastid transformation protocols broadened the available approaches for potato breeding.

   • DOI: 10.3389/fpls.2021.768233
   • Published: 2021

   • Publication: Front Plant Sci. 2021; 12: 768233.

6. link.springer.com › chapter › 10Improving the Nutritional Value of Potatoes by Conventional ...

   link.springer.com › chapter › 10

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   Feb 16, 2019 · Galdón et al. also found differences in protein content and quality, and in concentrations of amino acids, between ten traditional cultivars from Tenerife. Protein quantity and quality can also be improved by genetic modification.

   • Author: John E. Bradshaw

   • Publish Year: 2019

7. pubmed.ncbi.nlm.nih.gov › 28930528Biotechnological improvement of nutritional and therapeutic ...

   pubmed.ncbi.nlm.nih.gov › 28930528

   Jan 1, 2018 · This review provides detailed reports on the advances made in genetic transformation of potato for enrichment in its nutritional and therapeutic value by an increase in functional secondary metabolites, carbohydrate, essential amino acids, proteins, lipids, vitamins and edible vaccines.

8. www.pnas.org › doi › fullNext-generation protein-rich potato expressing the seed ...

   www.pnas.org › doi › full

   The name “protato” has been coined to describe the genetically modified potatoes that contain an increased quantity of protein with improved quality in terms of amino acid composition. Geographical distributions of potato plants are greatly influenced by different agro-climatic conditions.