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  1. www.ncbi.nlm.nih.gov › pmc › articlesPotato improvement through genetic engineering - PMC

    Jan 6, 2022 · This review aims to highlight the current genetic engineering tools that are being employed in potato improvement, with special emphasis on varieties that have reached the market. It examines the traits that have been modified in potato, the methods used, and the final outcomes.

    • Figure 3

      Potato (Solanum tuberosum L.) is the third most important...

    • Table 2

      Summary of the most outstanding genetically modified potato...

  2. www.nature.com › articles › s41598/021/93100-3A metabolomics comparison of plant-based meat and ... - Nature

    Jul 5, 2021 · The macronutrient composition and energy content of 113 g (4oz) the soy-based meat alternative was 19 g of protein, 9 g of carbohydrates, 14 g of fat (8 g saturated fat), and 250 kcal.

    • Stephan van Vliet, James R Bain, Michael J Muehlbauer, Frederick D Provenza, Scott L Kronberg, Carl ...
    • 2021

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  4. www.ncbi.nlm.nih.gov › pmc › articlesState of the Art of Genetic Engineering in Potato: From the ...

    Jan 10, 2022 · Visual markers genes such as glucuronidase, luciferase and green fluorescent protein have also been adopted, although to a lesser extent (Sidorov et al., 1999; Verhees et al., 2002; Rakosy-Tican et al., 2007). Alternatively, marker-free transformation of potato has also been reported.

    • 10.3389/fpls.2021.768233
    • 2021
    • Front Plant Sci. 2021; 12: 768233.

  5. www.ncbi.nlm.nih.gov › pmc › articlesApplications of New Breeding Technologies for Potato ...

    Jun 29, 2018 · The tubers of seven engineered potato cultivars showed an increased protein content up to 60% as compared to controls (Chakraborty et al., 2010). In addition to increased protein content, the transgenic potato also showed an accelerated rate of photosynthesis that ultimately increased the total biomass/yield of plants.

    • Amir Hameed, Syed Shan-E-Ali Zaidi, Sara Shakir, Shahid Mansoor
    • 10.3389/fpls.2018.00925
    • 2018
    • Front Plant Sci. 2018; 9: 925.

  6. pubs.acs.org › doi › 10Approved Genetically Modified Potatoes (Solanum tuberosum ...

    Sep 14, 2022 · In this review, we focus on the main sources of problems in the field of potato production according to approved genetic modifications, their traditional solution and positive impact of gene transfection reducing economic losses, use of insecticides, and improving the nutritional properties of potatoes.

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  8. www.nature.com › articles › nindiaIndia's high-protein GM potato - Nature

    Sep 21, 2010 · Nicknamed 'protato' the protein packed genetically modified (GM) potato contains 60 per cent more protein than a wild-type potato and has increased levels of several amino acids.

  9. www.pnas.org › doi › fullNext-generation protein-rich potato expressing the seed ...

    The protocol involves a single medium composition throughout, and transformants were obtained within 6–8 wk. To our knowledge, the increase in protein content of genetically modified tubers in this study is one of the highest increases observed in any transgenic crop.

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