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1. www.ncbi.nlm.nih.gov › pmc › articlesPotato improvement through genetic engineering - PMC

   www.ncbi.nlm.nih.gov › pmc › articles

   Jan 6, 2022 · This review aims to highlight the current genetic engineering tools that are being employed in potato improvement, with special emphasis on varieties that have reached the market. It examines the traits that have been modified in potato, the methods used, and the final outcomes.

   • Figure 3

     Potato (Solanum tuberosum L.) is the third most important...

   • Table 2

     Summary of the most outstanding genetically modified potato...

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     Potato (Solanum tuberosum L.) is the third most important...

2. www.ncbi.nlm.nih.gov › pmc › articlesApplications of New Breeding Technologies for Potato ...

   www.ncbi.nlm.nih.gov › pmc › articles

   Jun 29, 2018 · The tubers of seven engineered potato cultivars showed an increased protein content up to 60% as compared to controls (Chakraborty et al., 2010). In addition to increased protein content, the transgenic potato also showed an accelerated rate of photosynthesis that ultimately increased the total biomass/yield of plants.

   • Author: Amir Hameed, Syed Shan-E-Ali Zaidi, Sara Shakir, Shahid Mansoor
   • DOI: 10.3389/fpls.2018.00925

   • Publish Year: 2018
   • Publication: Front Plant Sci. 2018; 9: 925.

3. People also ask

   Can GM potatoes be genetically modified?

   • Thus far, no GM potato cultivar prepared for this purpose has been engineered. From all of the above, it can be concluded that many potato threats are elegantly addressed by genetic modification and transgenic plants could produce less metabolites that are harmful for the consumers (malondialdehyde, calreticulin, glycoalkaloids, and others).

   Approved Genetically Modified Potatoes - ACS Publications

   pubs.acs.org/doi/10.1021/acs.jafc.2c03837

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   What are genetically engineered potato plants?

   • Genetically engineered (GE) potato plants, obtained by classical genetic transformation strategies or genome editing tools, with increased resistance to insects, bacteria, fungi, viruses, herbicides, abiotic factors, and/or improved nutritional and post-harvest quality were developed.

   Frontiers | State of the Art of Genetic Engineering in Potato: From the

   www.frontiersin.org/journals/plant-science/articles/10.3389/fpls.2021.768233/full

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   Does transgenic potato increase protein content?

   • Eight years ago Datta's group had succeeded in developing transgenic potato containing the AmA1 gene that resulted in an increase in protein content by about 30 per cent. In the present study, Datta's colleague Subhra Chakraborti and co-workers claim to have increased the protein content by around 60 per cent.

   India's high-protein GM potato - Nature

   www.nature.com/articles/nindia.2010.127

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   Should genetically modified potatoes be commercially successful?

   • Commercial success of genetically modified potatoes must prioritize traits that benefit producers and consumers and, at the same time, reduce the environmental impact of production.

   Potato improvement through genetic engineering - PMC

   www.ncbi.nlm.nih.gov/pmc/articles/PMC9208627/

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4. pubs.acs.org › doi › 10Approved Genetically Modified Potatoes (Solanum tuberosum ...

   pubs.acs.org › doi › 10

   Sep 14, 2022 · Potatoes (Solanum tuberosum) are one of the most important crops worldwide. However, its production and nutrient content are endangered by both biotic and abiotic stresses. The main yield losses are caused by pest damage (e.g., Colorado potato beetle and aphids), virus disease (e.g., Potato leafroll virus and Potato viruses Y and X), or oomycete pathogens (like Phytophthora infestans), which ...

5. www.frontiersin.org › journals › plant-scienceFrontiers | State of the Art of Genetic Engineering in Potato ...

   www.frontiersin.org › journals › plant-science

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   Jan 9, 2022 · Genetically engineered (GE) potato plants, obtained by classical genetic transformation strategies or genome editing tools, with increased resistance to insects, bacteria, fungi, viruses, herbicides, abiotic factors, and/or improved nutritional and post-harvest quality were developed.

6. link.springer.com › chapter › 10Improving the Nutritional Value of Potatoes by Conventional ...

   link.springer.com › chapter › 10

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   Feb 16, 2019 · This was confirmed by Bártová et al. in glasshouse produced tubers of four Andigenum accessions and one Tuberosum cultivar (Desiree): protein content was 5.2–8.0% DW, patatin (the major storage protein) content was 17.1–41.7% of protein and methionine and cysteine were the amino acids with the lowest concentrations in all five genotypes.

   • Author: John E. Bradshaw

   • Publish Year: 2019

7. www.pnas.org › doi › fullNext-generation protein-rich potato expressing the seed ...

   www.pnas.org › doi › full

   The protocol involves a single medium composition throughout, and transformants were obtained within 6–8 wk. To our knowledge, the increase in protein content of genetically modified tubers in this study is one of the highest increases observed in any transgenic crop.

8. www.nature.com › articles › nindiaIndia's high-protein GM potato - Nature

   www.nature.com › articles › nindia

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   Sep 21, 2010 · Nicknamed 'protato' the protein packed genetically modified (GM) potato contains 60 per cent more protein than a wild-type potato and has increased levels of several amino acids.