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1. www.ncbi.nlm.nih.gov › pmc › articlesPotato improvement through genetic engineering - PMC

   www.ncbi.nlm.nih.gov › pmc › articles

   Jan 6, 2022 · This review aims to highlight the current genetic engineering tools that are being employed in potato improvement, with special emphasis on varieties that have reached the market. It examines the traits that have been modified in potato, the methods used, and the final outcomes.

   • Figure 3

     Potato (Solanum tuberosum L.) is the third most important...

   • Table 2

     Summary of the most outstanding genetically modified potato...

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     Potato (Solanum tuberosum L.) is the third most important...

2. www.ncbi.nlm.nih.gov › pmc › articlesApplications of New Breeding Technologies for Potato ...

   www.ncbi.nlm.nih.gov › pmc › articles

   Jun 29, 2018 · Recently, amylose contents were significantly increased (28–59%) in non-genetically modified potatoes by introducing a recessive allele (gene marker: IAm) from wild potato (S. sandemanii) into cultivated potato (S. tuberosum) through marker-assisted crossing (Krunic et al., 2018).

   • Author: Amir Hameed, Syed Shan-E-Ali Zaidi, Sara Shakir, Shahid Mansoor
   • DOI: 10.3389/fpls.2018.00925

   • Publish Year: 2018
   • Publication: Front Plant Sci. 2018; 9: 925.

3. People also ask

   What is a genetically modified potato?

   • A genetically modified potato is a potato that has had its genes modified, using genetic engineering. Goals of modification include introducing pest resistance, tweaking the amounts of certain chemicals produced by the plant, and to prevent browning or bruising of the tubers.

   Genetically modified potato - Wikipedia

   en.wikipedia.org/wiki/Genetically_modified_potato

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   Can genetic modification improve a potato crop?

   • Some of these traits exist in wild potato relatives but their introgression into elite cultivars can take many years and, for traits such as pest resistance, their effect is often short-lasting. These problems can be addressed by genetic modification (GM) or gene editing (GE) and open a wide horizon for potato crop improvement.

   Potato improvement through genetic engineering - PMC

   www.ncbi.nlm.nih.gov/pmc/articles/PMC9208627/

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   Are genetic engineering tools used in Potato Improvement?

   • This review aims to highlight the current genetic engineering tools that are being employed in potato improvement, with special emphasis on varieties that have reached the market. It examines the traits that have been modified in potato, the methods used, and the final outcomes.

   Potato improvement through genetic engineering - PMC

   www.ncbi.nlm.nih.gov/pmc/articles/PMC9208627/

   See all results for this question

   Does transgenic potato increase protein content?

   • Eight years ago Datta's group had succeeded in developing transgenic potato containing the AmA1 gene that resulted in an increase in protein content by about 30 per cent. In the present study, Datta's colleague Subhra Chakraborti and co-workers claim to have increased the protein content by around 60 per cent.

   India's high-protein GM potato - Nature

   www.nature.com/articles/nindia.2010.127

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4. www.ncbi.nlm.nih.gov › pmc › articlesState of the Art of Genetic Engineering in Potato: From the ...

   www.ncbi.nlm.nih.gov › pmc › articles

   Jan 10, 2022 · There is a variety of methods for potato improvement via genetic transformation. Most of them incorporate genes of interest into the nuclear genome; nevertheless, the development of plastid transformation protocols broadened the available approaches for potato breeding.

   • DOI: 10.3389/fpls.2021.768233
   • Published: 2021

   • Publication: Front Plant Sci. 2021; 12: 768233.

5. www.pnas.org › doi › fullNext-generation protein-rich potato expressing the seed ...

   www.pnas.org › doi › full

   Here, we report the development of transgenic potatoes with enhanced nutritive value by tuber-specific expression of a seed protein, AmA1 (Amaranth Albumin 1), in seven genotypic backgrounds suitable for cultivation in different agro-climatic regions. Analyses of the transgenic tubers revealed up to 60% increase in total protein content.

6. pubs.acs.org › doi › 10Approved Genetically Modified Potatoes (Solanum tuberosum ...

   pubs.acs.org › doi › 10

   Sep 14, 2022 · In this review, we focus on the main sources of problems in the field of potato production according to approved genetic modifications, their traditional solution and positive impact of gene transfection reducing economic losses, use of insecticides, and improving the nutritional properties of potatoes.

7. en.wikipedia.org › wiki › Genetically_modified_potatoGenetically modified potato - Wikipedia

   en.wikipedia.org › wiki › Genetically_modified_potato

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   A genetically modified potato is a potato that has had its genes modified, using genetic engineering. Goals of modification include introducing pest resistance , tweaking the amounts of certain chemicals produced by the plant, and to prevent browning or bruising of the tubers.

8. www.nature.com › articles › nindiaIndia's high-protein GM potato - Nature

   www.nature.com › articles › nindia

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   Sep 21, 2010 · Nicknamed 'protato' the protein packed genetically modified (GM) potato contains 60 per cent more protein than a wild-type potato and has increased levels of several amino acids.