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  1. Jan 6, 2022 · This review aims to highlight the current genetic engineering tools that are being employed in potato improvement, with special emphasis on varieties that have reached the market. It examines the traits that have been modified in potato, the methods used, and the final outcomes.

    • Figure 3

      Potato (Solanum tuberosum L.) is the third most important...

    • Table 2

      Summary of the most outstanding genetically modified potato...

  2. Aug 23, 2021 · True-seed potato has been the holy grail of potato breeding for decades; genetic improvement, notably resistance breeding, has lagged behind in this vegetatively propagated, polyploid...

    • Martin Mascher, Murukarthick Jayakodi, Nils Stein, Nils Stein
    • 2021
  3. Jul 24, 2021 · Genetically more resilient potato breeding populations can be made available to a variety of potato agri-food systems with true hybrid potato as it facilitates the incorporation of important parental genes and by exploiting heterosis by hybridization.

    • André Devaux, Jean Pierre Goffart, Peter Kromann, Jorge Andrade-Piedra, Vivian Polar, Guy Hareau
    • 10.1007/s11540-021-09501-4
    • 2021
    • Potato Res. 2021; 64(4): 681-720.
  4. Jan 10, 2022 · While wide climate adaptability has facilitated potato to be extensively distributed in the world, several factors like climate change, industrialization, and urbanization have overburdened the existing agriculture lands and food resources ( Badami and Ramankutty, 2015; Tiwari et al., 2020 ).

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  6. Sep 14, 2022 · Up to date, 51 GM events in potatoes have been approved. All of these GM potatoes are prepared by Agrobacterium tumefaciens-mediated plant transformation. Most GMOs are connected with insect resistance (60%), disease resistance (38%) and modification of potato quality (34%).

  7. Dec 23, 2022 · Despite challenges related to potato genome structure and phenotype/genotype variation during plant regeneration after genome editing, CRISPR/Cas technology has great potential for effectively implementing potato modifications, given that the most successful genetically manipulated traits in potato have been achieved through gene silencing ...

  8. Nov 19, 2015 · The benefits of biotech potato, such as limited gene flow to conventionally grown crops and weedy relatives, the opportunity for significant productivity and nutritional quality gains, and reductions in production cost and environmental impact, have the potential to influence the marketability of newly developed varieties.