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May 30, 2013 · Bake at 425°F for 20 minutes or until the sides facing the pan are golden. Transfer to a serving bowl, garnish with chopped fresh dill if desired and serve.
Apr 15, 2024 · Use a High Oven Temperature. 400 degrees F to 425 degrees F is the best temperature for roasting red potatoes that are crispy outside and tender and fluffy inside. I do not recommend a lower temperature (such as 350 degrees F) because the outsides won’t be as crisp.
Feb 13, 2024 · 5 mins. Cook Time: 20 mins. Total Time: 25 mins. Servings: 8. Jump to Nutrition Facts. Ingredients. 3poundssmall red new potatoes, halved. ¼cupolive oil. 1teaspoonsalt and freshly ground black pepper. Directions. Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C) and adjust the oven rack to the lowest position.
Aug 12, 2020 · Preheat the oven to 400 degrees. Line a sheet pan with foil and coat the foil with cooking spray. Place the potatoes in a large bowl. Add the olive oil, garlic, salt, pepper, Italian seasoning and parmesan cheese. Toss to coat. Spread the potatoes in a single layer on the prepared baking sheet.
Mar 9, 2023 · Place diced potatoes in a large bowl and spray with olive oil cooking spray. Season with Italian seasoning, parsley flakes, salt, garlic powder, and black pepper. Stir to combine. Place potatoes in a single layer on a greased rimmed dark baking sheet. Bake for 25-35 minutes, stirring halfway through.
Nov 5, 2022 · Bake the potatoes in the preheated oven for 25 - 30 minutes, until the potatoes are cooked through and the underside is browned. Don’t flip or stir the potatoes to allow the side on the baking sheet to get crispy. STEP 5: Serve & Enjoy! Serve immediately, optionally topped with chopped fresh parsley. How to Serve This Recipe.
INSTRUCTIONS. 1 Preheat oven to 400°F. Toss potatoes with oil in large bowl. Add Seasoning; toss until evenly coated. 2 Spread potatoes in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray. 3 Roast 40 minutes or until potatoes are golden brown, turning potatoes halfway through cook time.
