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2 days ago · Genetically modified crops (GM crops) are genetically modified plants that are used in agriculture. The first crops developed were used for animal or human food and provide resistance to certain pests, diseases, environmental conditions, spoilage or chemical treatments (e.g. resistance to a herbicide).
Apr 25, 2024 · With respect to the planted area of specific crops worldwide, 79% of cotton ( Gossypium hirsutum ), 74% of soybean ( Glycine max ), 31% of maize ( Zea mays ), and 27% of canola ( Brassica napus) are GM varieties [ 1 ].
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The current African nations with approval of genetically modified (GM) crops. Only eleven of the fifty-four African nations—Burkina Faso, Egypt, eSwatini, Malawi, Ethiopia, Ghana, Kenya, Nigeria, South Africa, Sudan, and Zambia – as of this moment have approved the cultivation of GM crops.
May 1, 2024 · Assessing the environmental safety of genetically modified organisms (GMOs) is challenging. While modified crops that are resistant to herbicides can reduce mechanical tillage and hence soil erosion, engineered genes from GMOs can potentially enter into wild populations, genetically modified crops may encourage increased use of agricultural chemicals, and there are concerns that GMOs may cause ...
May 2, 2024 · Genetically modified crops have been proposed as one of the ways to reduce farming-related CO 2 emissions due to higher yield, reduced use of pesticides, reduced use of tractor fuel and no tillage. According to a 2021 study, in EU alone widespread adoption of GE crops would reduce greenhouse gas emissions by 33 million tons of CO 2 equivalent ...
Apr 15, 2024 · Many people wonder what impacts GMO crops have on our world. “GMO” (genetically modified organism) is the common term consumers and popular media use to describe a plant, animal, or ...
Apr 18, 2024 · ISBN: 9781610696852. Publication Date: 2014. Providing an exhaustive background on the history of genetically modified organism (GMO) crops and foods as well as the controversies surrounding these products, this book allows readers to develop their own particular viewpoint on the production and use of GMO substances.
