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  1. Hatcheries can be a unique and powerful tool for wildlife conservation when they are used to recover wild populations and support sustainable recreational fisheries. 110 million – Fish released by national fish hatcheries. 81 million – Eggs transferred through the National Broodstock Program.

  2. In 2023, nearly a million people visited national fish hatcheries and conservation offices across the country. These visitors came to us to catch their first fish, welcome salmon returning upriver to spawn, and become more deeply engaged in conservation. 992,805 - Visitors to FAC facilities.

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  4. May 24, 2023 · National Fish Hatchery System Distributions. 124 million – Fish released by national fish hatcheries. 50 million – Eggs transferred through the National Broodstock Program. 121 – Total number of species raised on national fish hatcheries for release or transfer. 70 – Species of Fish.

  5. Mar 14, 2024 · March 14, 2024. Next expected update. March 2025. Date range. 1961–2021. Unit. kilograms per year per capita. Chart 1 of 2. Sources and processing. This data is based on the following sources. Food and Agriculture Organization of the United Nations – Food Balances: Food Balances (-2013, old methodology and population)

  6. Fish provided about 3.3 billion people with almost 20 percent of their average per capita intake of animal protein. In 2017, fish accounted for about 17 percent of total animal protein, and 7 percent of all proteins, consumed globally.

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  7. Jun 11, 2020 · June 11, 2020. Worldwide per capita fish consumption has reached a new record of 20.5 kilograms per year and is poised to increase further in the decade ahead, underscoring its critical role in global food and nutrition security.

  8. Jan 17, 2017 · Hatchery fish also use the limited food and habitat that wild fish depend on. Under the biological opinion, releases of hatchery fall Chinook in the Columbia would drop from about 18 million per year to about 14 million per year.

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