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1. ourworldindata.org › grapher › fish-and-seafoodFish and seafood consumption per capita - Our World in Data

   ourworldindata.org › grapher › fish-and-seafood

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   Mar 14, 2024 · Retrieved May 18, 2024 from https://ourworldindata.org/grapher/fish-and-seafood-consumption-per-capita. Data is inclusive of all fish species and major seafood commodities, including crustaceans, cephalopods and other mollusc species.

2. www.fao.org › state-of-fisheries-aquaculture › 2020The State of World Fisheries and Aquaculture 2020

   www.fao.org › state-of-fisheries-aquaculture › 2020

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   Preliminary estimates for per capita fish consumption in 2018 currently stand at 20.5 kg . Aquaculture has expanded fish availability to regions and countries with otherwise limited or no access to the cultured species, often at cheaper prices, leading to improved nutrition and food security.

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3. People also ask

   How much fish does the world produce a year?

   • Other research and writing on fish and overfishing on Our World in Data: The world produces around 200 million tonnes of fish and seafood every year. This comes from a combination of wild fish catch and fish farming.

   Fish and Overfishing - Our World in Data

   ourworldindata.org/fish-and-overfishing

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   What percentage of fish is used for human consumption?

   • In 2018, about 88 percent of the 179 million tonnes of total fish production was utilized for direct human consumption. 12 percent was used for non-food purposes (Figure 2). In 2018, live, fresh or chilled fish still represented the largest share of fish utilized for direct human consumption (44 percent).

   The State of World Fisheries and Aquaculture 2020

   www.fao.org/state-of-fisheries-aquaculture/2020/en/

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   Which countries produce the most fish?

   • Among major producing countries, China, India, Indonesia, Viet Nam, Bangladesh, Egypt, Norway and Chile, have consolidated their share in regional or world production to varying degree over the past two decades. Across the world, the fisheries and aquaculture sector is a major source of employment.

   The State of World Fisheries and Aquaculture 2020

   www.fao.org/state-of-fisheries-aquaculture/2020/en/

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   How many people work in capture fishing & aquaculture?

   • FAO data from 2014 indicate that 56.6 million people were engaged in capture fishing and aquaculture in 2014. Over the last decade employment in the sector decreased, almost entirely due to a decrease of approximately 1.5 million fishers, while the number of fish farmers was stable.8 Source: Pauly, D., and D. Zeller, eds., 2015.

   Data | The World Bank

   datatopics.worldbank.org/sdgatlas/archive/2017/SDG-14-life-below-water.html

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4. www.weforum.org › agenda › 2022Chart: How do countries rank in terms of fish consumption ...

   www.weforum.org › agenda › 2022

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   Global average consumption of fish and other seafood per person reached a record high of 20.5 kilograms in 2019. Countries with the highest consumption include coastal nations such as Iceland or the Maldives, at more than 80 kilograms per person per year on average.

5. worldpopulationreview.com › country-rankings › fishFish Consumption by Country 2024 - World Population Review

   worldpopulationreview.com › country-rankings › fish

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   Per capita, marine fish consumption is highest in Micronesia and Saint Kitts and Nevis, both of which sit around 25.7 kilograms per year. Antigua and Barbuda is close behind at 24.9 kilograms per capita per year. Total consumption is shown in thousands of tons (1000t).

6. data.worldbank.orgWorld Bank Open Data | Data

   data.worldbank.org

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   May 14, 2024 · Explore raw data about the World Bank Group’s finances, including disbursements and management of global funds. Projects & Operations Provides access to basic information on all of the World Bank's lending projects from 1947 to the present.

7. datatopics.worldbank.org › sdgatlas › archiveData | The World Bank

   datatopics.worldbank.org › sdgatlas › archive

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   About 11 percent of the world's people rely on fisheries and aquaculture as the main source of income, and more than 90 percent of them work in capture fisheries in small enterprises in low- and middle-­income countries.7. FAO data from 2014 indicate that 56.6 million people were engaged in capture fishing and aquaculture in 2014.

8. ourworldindata.org › fishFish and Overfishing - Our World in Data

   ourworldindata.org › fish

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   Some countries in the world eat close to 100 kilograms of seafood per person each year. Others average only a few kilograms. In the charts here, we see the average per capita consumption of fish and seafood across the world. 6 The highest seafood consumers are countries including Iceland, the Maldives, and Hong Kong.