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Mar 14, 2024 · Retrieved March 26, 2024 from https://ourworldindata.org/grapher/fish-and-seafood-consumption-per-capita. Data is inclusive of all fish species and major seafood commodities, including crustaceans, cephalopods and other mollusc species.
Fish provided about 3.3 billion people with almost 20 percent of their average per capita intake of animal protein. In 2017, fish accounted for about 17 percent of total animal protein, and 7 percent of all proteins, consumed globally.
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Nov 29, 2022 · Global average consumption of fish and other seafood per person reached a record high of 20.5 kilograms in 2019. Countries with the highest consumption include coastal nations such as Iceland or the Maldives, at more than 80 kilograms per person per year on average.
Feb 15, 2024 · We find that per capita consumption of aquatic foods has increased significantly at the global scale, but the human aquatic food trophic level (HATL), i.e., the average trophic level of...
Jun 11, 2020 · From aquaculture: 82.1 million tons, a new high. Amount of production consumed by humans as food: 156 million tons. First-sale value of all fisheries and aquaculture production in 2018: $401 billion. Share of that from aquaculture: $250 billion.
Hatcheries can be a unique and powerful tool for wildlife conservation when they are used to recover wild populations and support sustainable recreational fisheries. 110 million – Fish released by national fish hatcheries. 81 million – Eggs transferred through the National Broodstock Program.
Sep 7, 2021 · The hatchery had been rearing and releasing up to 85,000 ciscoes, or lake herring, into Lake Michigan each year, but that program was suspended in 2020 when surveys showed the lake’s population of ciscoes was naturally increasing. Dey said if the number of wild ciscoes begins to drop, the hatchery will start raising them again.