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Mar 14, 2024 · Per-capita values are obtained by dividing the original values by the population (either provided by FAO or by OWID). Source. Food and Agriculture Organization of the United Nations (2023) – with major processing by Our World in Data. Last updated.
- Caloric Supply
- Macronutrients Supply
- The Link Between Food Supply and Prosperity
- Impact of Food Supply on Undernourishment
A primary metric in evaluating food supply and security is the average caloric availability for each individual. This metric, while not encompassing the full spectrum of nutritional needs– as a wholesome diet demands more than mere energy – serves as a critical benchmark in assessing food security.
The measurement of energy/calories is typically the most standard measure of food supply over time. However, also essential for proper nutrition are our other macronutrients2.
There is a strong correlation between per capita food supply and prosperity. This relationship is evident not only internationally, where higher-income regions typically enjoy greater food supply levels compared to their less affluent counterparts, but also within individual countries over time. As a nation's economy grows, there's a corresponding ...
The link between increasing per capita food supply and the prevalence of undernourishment is an intuitive yet critical aspect of global nutrition dynamics. Undernourishment, as we cover in detail in our topic page Hunger and Undernourishment, is defined as a caloric intake insufficient to meet minimum energy requirements for adequate weight and nut...
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The ERS Food Availability (Per Capita) Data System (FADS) includes two data series on food available for consumption in the United States: food availability data and loss-adjusted food availability data. Food availability data provide estimates of the annual total and per capita amount of food available for human consumption in the United ...
In per capita terms, food fish consumption rose from 9.0 kg (live weight equivalent) in 1961 to 20.3 kg in 2017 . Preliminary estimates for per capita fish consumption in 2018 currently stand at 20.5 kg .
Jan 31, 2024. Written By. Holly Richards. In 2023 the National Fish Hatchery System raised and stocked more than 120 million fish and aquatic wildlife for conservation!
Jun 11, 2020 · June 11, 2020. Worldwide per capita fish consumption has reached a new record of 20.5 kilograms per year and is poised to increase further in the decade ahead, underscoring its critical role in global food and nutrition security.
Feb 15, 2024 · We find that per capita consumption of aquatic foods has increased significantly at the global scale, but the human aquatic food trophic level (HATL), i.e., the average trophic level of...
