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Residents of countries consume nearly no fish or seafood. Afghanistan sits at the bottom of the list, with barely a third of a pound per capita per year. Ethiopia and Mongolia aren't much better, at just over half a pound per person.
Mar 14, 2024 · Data is inclusive of all fish species and major seafood commodities, including crustaceans, cephalopods and other mollusc species.
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Nov 29, 2022 · Global average consumption of fish and other seafood per person reached a record high of 20.5 kilograms in 2019. Countries with the highest consumption include coastal nations such as Iceland or the Maldives, at more than 80 kilograms per person per year on average.
Preliminary estimates for per capita fish consumption in 2018 currently stand at 20.5 kg . Aquaculture has expanded fish availability to regions and countries with otherwise limited or no access to the cultured species, often at cheaper prices, leading to improved nutrition and food security.
The List of countries by seafood consumption gives a comprehensive overview that ranks nations worldwide based on their annual seafood consumption per capita. Seafood includes fish and other important marine animals.
Jun 11, 2020 · Number of people employed in the primary sector of fisheries and aquaculture: 59.5 million, of whom 14% are women. Region with the most fishers and fish farmers: Asia (85% of the total). World's largest fish producer and exporter: China.
The UN Food and Agriculture Organization (FAO) estimates around 60 million people globally are employed as fishers (catching wild fish) or fish farming (aquaculture). The breakdown of employment by region and the split between fisheries and fish farming is shown in the chart.
