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  1. Image Details The National Fish Hatchery System works to support healthy, self-sustaining populations of fish and other aquatic species across the country. Every year we raise and stock over 100 million fish to support the recovery and restoration of imperiled species, recreational fishing, and tribal subsistence fisheries. What We Do

  2. Since 1871 the National Fish Hatchery system has been at work improving recreational fishing and restoring aquatic species that are in decline, at risk, and are important to the health of our aquatic systems. Across the country the network of National Fish Hatcheries work with states and tribes to conserve, restore and enhance the fish and aquatic resources of America for future generations.

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    • Raising Fish in The Salmon River Hatchery
    • Accessible Features
    • Hatchery Location

    Fish raised at the Salmon River Hatchery come from a variety of sources. Steelhead, chinook salmon, and coho salmon all develop from eggs taken from wild broodstock that return to the hatchery to spawn. Brown trout raised here are transferred in as fingerlings from other DEC hatcheries. Pacific salmon (Chinook and Coho) and steelhead eggs are place...

    Self-guided tours of this accessible facility are available to observe what happens inside a working fish hatchery. There are informational exhibits and mounted fish. Accessible bathrooms are available as well. For current information on the fish and the hatchery call 315-298-5051. There is designated accessible parking at the hatchery entrance. Fu...

    The Salmon River Fish Hatchery is located on County Route 22, one mile northeast of the Village of Altmar, Oswego County. The Hatchery is open to the public roughly April 1st to November 30th (weather permitting - call the hatchery for the official opening & closing dates), 8:30 am to 3:30 pm daily. Tours for organized groups may be arranged in adv...

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  6. A fish hatchery is a place for artificial breeding, hatching, and rearing through the early life stages of animals—finfish and shellfish in particular. Hatcheries produce larval and juvenile fish, shellfish, and crustaceans, primarily to support the aquaculture industry where they are transferred to on-growing systems, such as fish farms, to reach harvest size. Some species that are commonly raised in hatcheries include Pacific oysters, shrimp, Indian prawns, salmon, tilapia and scallops ...

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