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Fried Sea Scallops Bread Crumbs - Yahoo Recipe Search
YummlyCrispy Oven- “fried” Scallops With Large Eggs, Fresh Lemon Juice, Sea Scallops, Flour, Paprika, Kosher Salt, Freshly Ground Black Pepper, Salted Butter, Panko Bread Crumbs, Tartar Sauce, Lemon SlicesAllrecipesScallops coated with my own special seasoning and fried to a golden brown in butter.Feb 13, 2024 · Whisk egg lightly in a bowl. Dip scallops in egg; place in the bread crumb mixture in the bag. Seal bag and shake until scallops are coated with bread crumbs. Bring butter, olive oil, and lemon juice to a simmer in a skillet over medium-high heat. Add breaded scallops; cook, shaking skillet occasionally, until browned, 6 to 7 minutes.
- (13)
- 487
- Dinner
Jun 9, 2023 · In a third bowl add the breadcrumbs. 1 ½ cup bread crumbs. Add oil to a wok or cast-iron pan and heat to 340°F. While oil is heating dip scallops into flour, then eggs, then bread crumbs. Fry scallops working in batches to not overcrowd your pan (6-10 at a time), fry until golden brown, 1 ½ -2 minutes.
- (6)
- 392
- Appetizer, Main Course
Oct 22, 2022 · Directions. In a shallow bowl, lightly beat egg. In another bowl, toss potato flakes and bread crumbs with salt and pepper. In a third bowl, toss scallops with flour to coat lightly. Dip in egg, then in potato mixture, patting to adhere. In a large skillet, heat butter and oil over medium heat. Add scallops; cook until golden brown and scallops ...
- (12)
- 454
- Dinner
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Oct 4, 2022 · Instructions. Preheat oven to 475° and set a rack to the middle position. Take two rimmed baking sheets and set a wire rack in each. Set aside. Whisk eggs and lemon juice until thoroughly combined. Pat scallops dry. In a shallow bowl, whisk together flour, paprika, salt, and pepper.
- Entree
- 1 min
- 511
- Gather ingredients.
- If scallops are quite large, cut them so the sizes are fairly uniform.
- Rinse the scallops under cold water and pat them dry with paper towels. Remove the tough white side muscle if not already removed.
- Heat about 2 to 3 inches of vegetable oil in a deep, heavy cast-iron skillet, saucepan, or deep fryer to 350 F.
Aug 15, 2017 · In a large, deep pot, heat the canola oil over medium-high heat until it registers 330°F on a deep-fry thermometer. Line a baking dish with a double layer of paper towels and place it near the stove. While the oil is heating, in another baking dish, season the scallops on both sides with salt and pepper. Place the flour in a shallow bowl, deep ...
Mar 11, 2023 · Dry scallops with paper towels. Place flour in a small bowl. In a large bowl, combine breadcrumbs, garlic salt, and Old Bay seasoning. In a small bowl, whisk the egg. Dredge scallop in flour. Dip dredged scallop in egg, covering all sides. Toss scallop in breadcrumb mixture.
