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  1. Red Potatoes - Yahoo Recipe Search
  2. How to Make Roasted Red Potatoes Recipe | Allrecipes › recipe › 234937

    Ingredients ¼ cup olive oil, or more if needed 2 pounds red potatoes, cut into evenly sized pieces 5 fresh thyme sprigs, or to taste kosher salt and freshly ground black pepper to taste 1 pinch cayenne pepper, or to taste ½ large red bell pepper, seeded and cut into 1-inch pieces

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  3. How to Cook Red Potatoes the Complete Guide › how-to-cook-red-potatoes

    Aug 26, 2020 · If you are making large red potatoes in the microwave, it could not be easier. First wash your red potato, and pierce it with a fork. Then, wrap it in plastic wrap and cook it for 5 minutes on high. After it has cooked, let it sit for 2-3 minutes then squeeze it (wearing an oven mitt of course!).

  4. Roasted New Red Potatoes | Allrecipes › recipe › 76954

    Directions Step 1 Adjust oven rack to lowest position and heat oven to 450 degrees. Toss potatoes with oil, salt and pepper. Step 2 Roast until tender and golden brown, about 30 minutes (check after 20 minutes). Transfer to a serving dish.

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  5. Skillet Red Potatoes Recipe: How to Make It | Taste of Home › recipes › skillet-red-potatoes

    Directions. In a skillet, heat oil over medium heat. Add potatoes; cook for 10 minutes, stirring occasionally. Stir in remaining ingredients; cook and stir until potatoes are browned and tender, about 5 minutes longer.

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    • Select smooth, ripe potatoes. Make sure the potatoes you choose to boil are good for cooking. When at the store,...
    • Wash your potatoes. Before boiling your potatoes, wash them under running water. Use either a brush or your hands to...
    • Leave the skin in place. Red potatoes can actually be boiled with the skin...
  6. Roasted Red Potatoes Recipe | Martha Stewart › 332662 › roasted-red-potatoes

    Preheat oven to 425 degrees. Toss potatoes, oil, and rosemary on a rimmed baking sheet. Spread out potatoes in a single layer; season with salt and pepper. Roast, stirring once halfway through cooking, until potatoes are golden brown and crisp outside and tender inside, about 30 minutes.

    • Food & Cooking, Lunch Recipes
  7. Red Roasted Potatoes Recipe: How to Make It | Taste of Home › recipes › red-roasted-potatoes

    Sprinkle with the garlic, rosemary, salt and pepper; toss gently to coat. Bake at 450° until potatoes are golden brown and tender, 20-30 minutes.

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  8. 3 Ways to Bake Red Potatoes - wikiHow › Bake-Red-Potatoes

    Jul 19, 2020 · Bake the potatoes at 425 °F (218 °C) for 30–40 minutes. Line a baking sheet with aluminum foil and spread the whole potatoes out onto it. Bake them in the oven for 30–40 minutes, or until the potatoes can be easily pierced with a fork. 3

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  9. Stove-Top roasted Red Potatoes Recipe - › recipe › stove-top-quot-roasted-quot

    Heat a skillet onto medium heat and add the butter. Sautee the potatoes and add the seasonings to taste. Cook for about 6-8 minutes and the potatoes are softened and browned.

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