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Nov 4, 2021 · Instructions. Preheat the oven to 400 degrees F. Line a baking sheet with foil and spray with a non stick cooking spray. Place all the ingredients except for the parsley in a large mixing bowl. Toss to thoroughly coat the potatoes. Then spread the potatoes into a single layer on the baking sheet.
Nov 16, 2023 · Preheat the oven to 425°. Start by slicing the baby red potatoes in half width-wise. Add the potatoes to a large bowl and toss with olive oil, salt, and pepper. Place the potatoes spread out on a sheet tray lined with parchment paper and bake at 425° for 22 to 25 minutes or until lightly browned and cooked. Transfer the potatoes to a separate ...
Oct 2, 2023 · Preheat the air fryer to 400 F. In a larger bowl, add the cut potatoes followed by the olive oil, minced garlic, italian seasoning, salt and pepper. Toss to coat the potatoes in the oil and seasoning. Add the potatoes to the hot air fryer, then cook for 15 minutes, shaking the basket halfway through, or until they are crispy and cooked through.
Sep 2, 2022 · Directions. Preheat the oven to 450 degrees F (230 degrees C). Combine red potatoes, olive oil, and soup mix in a large resealable plastic bag; seal bag and shake until potatoes are fully coated. Pour potatoes into a medium baking dish. Bake in the preheated oven, stirring occasionally, until potatoes are tender, about 40 minutes.
Oct 15, 2021 · Step 2 Toss potatoes with oil, garlic, thyme, salt and pepper in a large bowl until coated. Arrange in an even layer, cut side down, on two rimmed baking sheets. Arrange in an even layer, cut side ...
Oct 20, 2023 · Line a large, rimmed baking dish with parchment paper or a silicone baking mat for easy cleanup. Place the potatoes and garlic cloves in the center of the baking sheet. In a small mixing bowl or large liquid measuring cup, whisk together the olive oil, 1/2 teaspoon of the salt, black pepper, and rosemary.
Dec 17, 2022 · In a small saucepan, heat olive oil over medium heat until hot. Add garlic and sauté for 1 minute, or until fragrant. Add baby red potatoes and sauté for 10 more minutes, or until the potatoes are tender and lightly browned. Serve the baby red potatoes with their juices on top, if desired. Enjoy!
