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  1. Dec 3, 2023 · Instructions. Preheat your oven to 450°F (232°C) and line a rimmed baking sheet with parchment paper. Wash and pat dry the red potatoes, then chop into chunks between 1 ½ - 2 inches in size. Toss with olive oil and seasoning (salt, pepper, and garlic powder) either in a bowl or directly on the baking sheet.

  2. Aug 7, 2022 · Preheat the oven to 350 degrees F (175 degrees C). Place potatoes in an 8x8-inch baking dish. Combine melted butter, garlic, salt, and lemon juice in a small bowl; pour over potatoes and stir to coat. Sprinkle Parmesan cheese over potatoes. Bake, covered, in the preheated oven for 30 minutes. Uncover and bake until golden brown and tender when ...

  3. Dec 16, 2023 · Directions. Place potatoes in a 13x9-in. baking dish. Drizzle with oil. Sprinkle with the garlic, rosemary, salt and pepper; toss gently to coat. Bake at 450° until potatoes are golden brown and tender, 20-30 minutes.

    • 30 min
  4. Jun 13, 2023 · Preheat oven to 400 degrees F. Lightly grease a large baking sheet. In a large bowl, toss the potatoes, olive oil, garlic, salt, pepper, thyme, oregano, basil and Parmesan cheese until evenly coated. Turn the mixture out onto the prepared baking sheet and arrange in a single layer.

  5. Mar 10, 2022 · Mix seasoning: combine the potato seasoning in a small bowl and mix. Oil and season: transfer potatoes to a baking sheet and drizzle with olive oil. Then, toss to coat. Sprinkle on the seasoning and toss again. Roast: roast red potatoes at 425ºF 30-40 minutes or until fork-tender.

  6. Oct 17, 2019 · Toss all the ingredients together in a large bowl. Put potato mixture into a 9x13 baking dish. Cover with foil and bake for 30 minutes. Remove foil, mix potatoes and bake for an additional 30 minutes.

  7. Oct 7, 2022 · Place potatoes on the baking sheet. Add oil, butter, salt, pepper, garlic powder, and dried oregano. Add parmesan cheese and bacon, if using. Toss to coat all potatoes. Roast potatoes in the middle of the oven for 25 minutes. Stir carefully with a spoon and roast for about 10 more minutes, until soft and crispy.

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