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In a large skillet, heat oil over medium-high heat. Stir in potatoes. Cover skillet; cook, stirring, until potatoes are almost tender, about 12-15 minutes. Uncover, reduce heat to low. Stir in garlic, salt and pepper. Cook, stirring, until potatoes are tender, about 2 minutes. Sprinkle parsley and add salt to taste if desired.
Feb 12, 2024 · Bring the water to a boil over medium-high heat. Once boiling, reduce the heat to medium-low and let the potatoes simmer for about 10-15 minutes, or until they are fork-tender. Once cooked, drain the potatoes using a colander and let them cool slightly before proceeding to the next step. 4. Pan-Fry the Potatoes.
Feb 13, 2024 · 1. Boiling. Place the washed mini red potatoes in a pot and cover them with cold water. Add salt to the water to enhance the flavor of the potatoes. Bring the water to a boil over medium-high heat and cook the potatoes for approximately 15-20 minutes, or until they are tender when pierced with a fork. Drain the potatoes and return them to the pot.
Feb 18, 2024 · Place the pan over medium-high heat and bring the water to a boil. Gently add the potatoes to the boiling water and reduce the heat to medium. Let them simmer for about 10-15 minutes or until they become fork-tender. Once the potatoes are cooked, carefully drain the water using a slotted spoon or tongs.
Dec 7, 2023 · Follow these steps to boil the potatoes: Place the potatoes in a pot: Transfer the prepared potatoes to a large pot and add enough water to cover them completely. You can also add a pinch of salt to the water for added flavor. Bring the water to a boil: Place the pot on the stove over medium-high heat.
Oct 2, 2023 · Heat 2 tablespoons vegetable oil in a 10 to 12-inch cast iron skillet over medium heat until shimmering. (Alternatively, use a nonstick skillet and 1 1/2 tablespoons oil.) Add the potatoes, arrange in a single layer cut-side down, and season with 1/2 teaspoon of the kosher salt. Cover with a tightfitting lid and cook undisturbed until the ...
Mar 6, 2024 · Here are some recommended boiling times for different sizes: Small red potatoes (1-2 inches in diameter): 15-20 minutes. Medium red potatoes (2-3 inches in diameter): 20-25 minutes. Large red potatoes (3-4 inches in diameter): 25-30 minutes.
