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  1. Preheat grill. Dice up the red potatoes and place on heavy duty foil or a grill pan. Spray foil or pan with Pam or a cooking spray of choice. Add potatoes to foil or pan. Mix together melted butter with seasoning salt and pour over potatoes. Stir gently. Sprinkle salt and black pepper to taste. Close foil sightly and grill until tender.

    • (15)
    • 4-6
    • Potato
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    3 pounds medium to small red potatoes, halved
    1 teaspoon garlic powder
    1 teaspoon kosher salt
    3/4 teaspoon smoked paprika
    1/2 teaspoon freshly ground black pepper
    3 tablespoons extra-virgin olive oil
    2 teaspoons chopped fresh rosemary
    2 teaspoons chopped fresh thyme
    2 tablespoons chopped fresh parsley
    Preheat a grill to medium-high heat.
    In a microwave-safe casserole dish, add the potatoes in a single layer. Cover with a damp paper towel and microwave until tender, 12 to 15 minutes. Let cool for 5 minutes.
    In a small bowl, combine the garlic powder, salt, smoked paprika and black pepper.
    Drizzle the olive oil over the potatoes and toss to coat well. Add the spice mixture, rosemary and thyme and toss gently to coat.
    Add the potatoes to the grill cut-side down and cook until grill marks form, about 4 minutes. Flip and cook for 3 more minutes. Garnish with the parsley.
    • (4)
    • Side-Dish
    • Martina McBride
    • 6-8
  2. DIRECTIONS. Wash the potatoes well, and slice into good bite-sized pieces. Put them into a glass microwave safe bowl, and microwave for 8 minutes. Remove from microwave and allow to cool for a few minutes. Heat a skillet onto medium heat and add the butter. Sautee the potatoes and add the seasonings to taste. Cook for about 6-8 minutes and the ...

    • (42)
    • 4-6
    • Potato
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  4. Mar 08, 2021 · Turn the burner on high and bring water to boiling. Reduce the heat to medium low or low. Cover the pot with a lid. Cook the potatoes in gently boiling water until tender, about 15 minutes for small Red Potatoes, New Potatoes or cubed large potatoes, and 20 to 25 minutes for quartered potatoes.

  5. Mar 08, 2021 · How do you steam red potatoes on the stove? Fill a pot with one inch of water and put a steamer basket inside. Place the potatoes in the steamer basket and bring water to a boil. Cover and cook until potatoes are tender, 10 to 15 minutes. Transfer potatoes to a large bowl.

  6. Drizzle the boiled baby red potatoes with olive oil and sprinkle the potatoes with salt and pepper to taste. Step 5 Season the potatoes with 1 tsp. of dried herbs of your choosing, such as basil, rosemary, dill, parsley or thyme, for every dozen potatoes or 2 tsp. of fresh, chopped herbs.

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