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Sep 18, 2019 · Saute the Aromatics – Heat a large 12" cast-iron pan or skillet over medium heat. Add 2 tablespoons olive oil. Once hot, add shallots and saute until translucent, 2 minutes. Add garlic and saute until fragrant, 1 minute. Cook the Potatoes – Add the potatoes to the pan, and stir to combine.
Jun 30, 2023 · Ingredients. 2 tablespoons canola oil; 2 medium red potatoes, cooked and cut into 1/2-inch chunks; 1/2 teaspoon dried parsley flakes; 1/4 to 1/2 teaspoon garlic powder
Mar 8, 2021 · Instructions. Wash the red potatoes and quarter then. Evenly place the potatoes into 3 large pieces of aluminum foil large enough to fold over and to be able to roll up edges. Top evenly with the garlic, butter, Italian seasoning, salt and pepper. Fold each foil packet close and seal tightly.
Preheat grill to medium-high heat. Add seasonings to the potatoes. Toss to coat. Lay out a sheet of heavy duty aluminum foil approximately 2 feet in length. Spray with cooking spray. Add the potatoes, onions & garlic on one half of the foil and top with butter. Fold the other half of the foil over top.
May 7, 2019 · Fold in sides to securely wrap in a foil pack. Prepare grill to medium high heat, or 400ºF. Place foil packets on grill and cook until tender, about 20-25 minutes (depending on size of potatoes), turning once. Pierce with fork to check tenderness. Open packets carefully and garnish with chopped fresh parsley.
Aug 20, 2019 · Directions. Preheat an outdoor grill for high heat; close cover. Place four 6-inch square pieces of aluminum foil on a work surface. Prick each potato several times with a fork and place onto a square of foil. Top each potato with 1 tablespoon butter and sprinkle with parsley and garlic salt. Wrap foil around each potato.
Feb 13, 2024 · Steaming: Place the potatoes in a steamer basket over simmering water. Cover and steam until tender, about 20-30 minutes. 4. Keep an Eye on the Heat. While cooking potatoes on the stove top, it’s crucial to keep a close eye on the heat. Too high of a heat can lead to burnt or unevenly cooked potatoes, while too low of a heat may result in ...
