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  1. Aug 31, 2021 · 1. Wash and cut the potatoes in half. 2. Toss with olive oil and seasoning using a large bowl. 3. Place in slow cooker, cover and cook on low for 4-6 hours or high for 2-3. 4. Serve with favorite veggie/meat dish enjoy!

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  2. Step 1. Toss together the potatoes, garlic, olive oil, juice of ¼ the lemon (about 1 tablespoon), salt and a generous amount of black pepper in a 5- to 8-quart slow cooker. Cover and cook on high, stirring once or twice to encourage even cooking, until the potatoes are very tender, about 4 hours. Step 2. Coarsely mash the potatoes and garlic ...

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    • Vegetables, Side Dish
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  3. Feb 13, 2024 · In a small bowl, combine the olive oil, minced garlic, dried rosemary, dried thyme, salt, and pepper. Mix well to create a flavorful seasoning. Place the chopped red potatoes in the crock pot and pour the seasoning mixture over them. Make sure the potatoes are evenly coated. Cover the crock pot and cook on low heat for 4-6 hours or until the ...

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  5. Feb 22, 2012 · Small red potatoes Water 1. Place clean potatoes in a 1-2 quart oven safe dish that fits inside your slow cooker. Place dish in bottom of 6-quart slow cooker. 2. Pour water into the bottom of slow cooker. It should be about 1 inch of water. 3. Cover slow cooker and cook on LOW for […]

  6. Sep 6, 2017 · Instructions. Lightly grease a large slow cooker with butter and place the washed and quartered potatoes inside. In a small bowl whisk together the melted butter, olive oil, ranch seasoning, garlic powder, salt, and pepper. Pour mixture over the potatoes. Cover and cook on low for 5-6 hours, or on high for 3-4 hours, until potatoes are tender.

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  7. Mar 7, 2022 · Instructions. To a 6-quart slow cooker, add the potatoes, olive oil, garlic, and salt, stirring to combine. Cover and cook until the potatoes are tender, about 3 to 4 hours on high, or 5 to 6 hours on low. Do not uncover during this time. Uncover, stir, and taste, adding additional olive oil or salt if desired.

  8. Nov 19, 2012 · Makes 8-10 servings Ideal slow cooker size: 6 quarts 3 lbs red potatoes, quartered (with skins on) 1 1/2 cups water 2 garlic cloves, peeled 2 bay leaves 1 tsp salt 3 Tbsp butter 1/2 cup (plus more, if needed) half and half (or heavy cream or milk) Salt and pepper to taste 1. Rinse […]

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