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  1. Apr 15, 2024 · Whisk together olive oil, 2 tablespoons lemon juice, 2 cloves minced garlic, and kosher salt. Toss the potatoes in the mixture, then roast until tender and crispy. Parmesan. Roast with garlic powder, salt, and pepper. Immediately after the potatoes come out of the oven, toss them with Parmesan cheese. Spicy.

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  2. Apr 4, 2024 · How to make roasted baby red potatoes. The only ingredients you will need are baby red potatoes cut into quarters, garlic powder, basil, salt, pepper, and olive oil. Just toss the potatoes with the oil and spices and transfer to a glass casserole dish to bake. Roast your potatoes at 425 degrees for around 40-50 minutes, until they are crispy on ...

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  3. Apr 8, 2024 · Cut potatoes into even chunks, about 1 1/2-2 inches (3.8-5 cm). Boil potatoes. Drain. Return to pot. Shake them up. Add butter, oil and seasonings. Spread potatoes on pan in a single layer. Roast until brown and crispy, turning once. Sprinkle with fresh herbs if you like and serve immediately.

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  5. Apr 7, 2024 · Liquid Addition: Pour in enough liquid to cover the potatoes by about halfway. This can be water, broth, or even milk for a richer flavor. Cover and Simmer: Reduce the heat to medium-low, cover the skillet, and allow the potatoes to simmer gently. Stir occasionally to ensure even cooking.

  6. Apr 16, 2024 · Step 1. Heat the oven to 425 degrees. Step 2. Place the potatoes on a sheet pan and drizzle with the olive oil. Add the salt, a few grinds (or shakes) of black pepper and additional seasonings, if desired (see Tip). Toss well.

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  7. Apr 16, 2024 · Instructions. Preheat oven to 400 degrees. Place cast iron dutch oven on your stove top on medium-low heat. Cut potatoes in half and place in a mixing bowl, add onions. Drizzle with olive oil and sprinkle with salt, pepper, and smoked paprika. Use clean hands to toss together so everything is well coated.

  8. Apr 8, 2024 · How To Make Roasted Baby Potatoes. Step 1: Prepare the equipment. Preheat the oven to 425 degrees F. Step 2: Boil the potatoes. Wash and peel the potatoes, then place them in a saucepan covered with water, salt, and baking soda. Cook until fork-tender, about 20 minutes. Step 3: Shake the spuds.

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