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1 day ago · Pork chops will go with practically anything—potatoes, pasta, rice for starch, and kale, spinach, broccoli, or Brussels sprouts for green vegetables. Pork loves being paired with fruit! The sweetness in fruit brings out the natural sweetness in the pork. Applesauce or cooked apple slices pair perfectly with pork.
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Feb 19, 2024 · Start by heating a tablespoon of oil (such as olive or vegetable oil) in a skillet or frying pan over medium-high heat. Once the oil is hot, carefully add the seasoned pork chops, making sure not to overcrowd the pan. Sear the chops for 2-3 minutes on each side, or until they develop a golden brown crust. Bring It to Temperature.
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Jun 13, 2023 · Step 1 Rinse pork chops. (Yes, I rinse my pork chops. Please don’t be hatin’.) Salt and pepper both sides of the pork chops. Step 2 Combine all dry ingredients. Dredge each side of the pork chops in the flour mixture, then set aside on a plate. Step 3 Heat canola oil over medium to medium-high heat. Add butter.
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May 28, 2021 · Instructions. Preheat your oil in your large, deep skillet over medium high heat. Mix together your flour, mustard, salt and garlic powder in a bowl. Lightly coat your pork chops in flour mixture (set the remaining mixture aside for later) Brown your pork chops, approximately 5 minutes on each side.
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Feb 18, 2024 · Heat a tablespoon of oil or butter in a skillet over medium-high heat. Once the oil is hot and shimmering, carefully place the seasoned pork chops in the skillet. Allow the chops to sear for about 3-4 minutes on each side until they develop a golden-brown crust. This initial searing locks in the juices and adds a delicious caramelized flavor.
Jun 18, 2020 · Directions. Coat a large skillet or frying pan with non-stick cooking spray and brown chops over medium-high heat. Turn chops and add onions. Layer sliced potatoes on to of chops and sprinkle with salt and pepper. Combine soup, water and milk. Pour soup mixture into skillet. Add more water or milk if necessary to cover the potatoes.
Feb 18, 2022 · My only word of caution is to be very careful not to overcook the pork chops.It took me just 3 minutes on each side to brown and cook each 1″ thick pork chop. The first time I cooked pork chops this way in a stove top skillet, I cut one of the chops too thin and as a result, it cooked about a minute too long, compared to the rest of the others.