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  1. Preparation. Step 1. Finely chop the parsley, oregano and garlic or shallot. Place in a medium bowl. Step 2. Stir in the vinegar, lime juice, olive oil and chili flakes. Add salt to taste. You have...

  2. Jan 16, 2024 · Argentine chimichurri is made with chopped fresh parsley, oregano, garlic, olive oil, vinegar, and red pepper flakes. It's an easy, colorful and super flavorful addition to grilled meats and so much more, plus, it takes just 10 minutes to make.

  3. Jun 27, 2017 · Fresh flat-leaf parsley. Red onion. Garlic. Extra-virgin olive oil. Red wine vinegar. Salt.

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