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Aug 31, 2023 · 4 Reasons Your Eggplant Is Bitter . 1. Chemical Compounds: Blame the bitter taste on naturally occurring compounds called alkaloids that plants can produce to protect themselves as a defense against predators. Eggplants can have the alkaloid solanine, which can give it a bitter taste.
Aug 10, 2014 · Chinese Eggplant with Garlic Sauce: Recipe Instructions. Start by making the sauce mixture. In a small bowl, combine the spicy bean paste (la doubanjiang), sesame oil, soy sauce, sugar, shaoxing wine, and fish sauce. Set aside. Wash the Chinese eggplants, cut the ends off and slice them into equal sized pieces.
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Jun 26, 2019 · Steps for Making Eggplant Less Bitter . Cut the eggplant into quarter-inch rounds (easier than length-wise; you'll see why) Place a colander in a larger bowl or on a plate with deep sides to catch the liquid; Layer some eggplant rounds in the bottom of the colander and sprinkle liberally with salt. Don't be hesitant; you won't be ingesting all ...
- Derrick Riches
Oct 18, 2023 · Cooking tips and step-by-step instructions on how to cook this Chinese eggplant. When purchasing eggplant, I usually select a smaller one. The less internal pulp, the less bitter they are. Look for all the same-sized eggplants with shiny outer skin without bruising. Add the sauces, sugar and water to a bowl and whisk together. Slice the eggplants.
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Heat the neutral oil in a wok over medium-high heat until a deep-fry thermometer registers 350 degrees F. Working in batches, fry the eggplant, turning the pieces halfway through, until golden ...
- Andy Liang for Food Network Kitchen
Mar 4, 2021 · [1] 2. Sprinkle salt over the slices or diced pieces. [2] 3. Leave to sit for half an hour with the salt on the flesh. 4. Remove the salt by washing it off once you are ready to cook with the eggplant after the half hour is up. 5. Consider avoiding the bitterness by buying younger, smaller eggplants.
Sep 20, 2023 · What is the difference between Italian eggplant and Chinese eggplant? Italian eggplants are typically larger in size and have a slightly bitter flavor, which is why they are often salted before use. On the other hand, Chinese eggplants are smaller, lack bitterness, and when fully cooked, they offer a sweet flavor and a creamy texture.
